Example units of study: FOOD2000 Principles of Food Science GLOH5136 Nutrition in Global Settings NTDT5601 Nutritional and Food ScienceOLET2503 Global challenges: Planetary Health PACS6923 The Human Right to Food.
instability, poor nutrition), wild life (loss of biodiversity and human exposure to new pathogens), food crops (plant diseases, replacement by biofuel plantations, driven by concerns about peak-oil and global warming)
Nutrition, reproductive technologies and meat sciencelaboratories: includes equipment for bench-scale nutrition,reproduction and meat science research as well as thecapacity for sensory evaluation of meat products. — ... Livestock production. AgTech
Aboriginal nutrition project node, to inform education programs for local communities See http://sydney.edu.au/charles-perkins-centre/our-research/current-research/aboriginal-and-
This presentation will delve into the genetics of taste perception and food intake, address current challenges and explore future directions for utilizing this knowledge in personalized nutrition and intervention strategies. ... He is a EMCR member of