Motivated by the United Nations Sustainable Development Goals (SDGs), Horizon Fellow Dr Mengyu Li's research quantifies the true cost of global demand for services and consumer goods - for example, food
SUSF also asks all visitors to our Centres to follow good hygiene practices during this pandemic such as:. ... Practise good hand hygiene: wash/sterilise your hands before and after you enter the premises and avoid touching your face.
Master of Architecture candidate Carmelo Nastasi has been recognised as a Good Design Award Winner in the Next Gen (Student) category at the 2022 Good Design Awards. ... Nastasi was recognised for his outstanding design at the Good Design Awards Ceremony
We partner with leaders in industry, government, non-profit, and community sectors to address key problems in favour of the public good. ... ventures or employment within the food industry contributing to an enhanced local ecosystem of “good food”
Ms. Nicole D’Souza n.dsouza@sydney.edu.au) or. Ms. Laura Hutchison lhut9413@uni.sydney.edu.au). Alternatively, you can reach us via phone on 61 2 8627 0030. .
Before you submit an expression of interest:. identify a Sydney Health Ethics academic who you think would be a good supervisor for the project you want to do.
This project showcases the potential for good that comes from grounding health research in the unique perspectives and needs of Aboriginal and Torres Strait Island peoples.”.