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In the contemporary agricultural sector, an understanding of both ‘traditional’ agricultural markets and emerging markets for agricultural environmental services is crucial. This unit of study will provide all Agricultural Science students with a fundamental knowledge of food and fibre (crop) markets and livestock markets in Australia and internationally and will introduce students to the analysis of the economic mechanisms through which these markets operate. Important environmental markets that intersect with agricultural production systems, including water, carbon, biodiversity and energy markets, will also be studied. These markets are rapidly becoming important source of income to farmers in Australia and elsewhere. Students will develop skills to analyse the economic dynamics of these markets, and how they interact with more traditional agricultural practices.
Study level | Undergraduate |
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Academic unit | Life and Environmental Sciences Academic Operations |
Credit points | 6 |
Prerequisites:
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AGRI1001 or ECON1001 |
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Corequisites:
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None |
Prohibitions:
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None |
Assumed knowledge:
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None |
The learning outcomes for this unit will be available two weeks before the first day of teaching.
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Session | MoA ? | Location | Outline ? |
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Semester 2 2025
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Normal day | Camperdown / Darlington, Sydney |
Outline unavailable
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