We are governed by the Work Health and Safety Act 2011, Work Health and Safety Regulation 2011 and Codes of Practice. Penalties for non-compliance have increased. Everyone has a responsibility for health and safety at work. The University’s Work Health and Safety policy explains the responsibilities and expectations of workers and others, and the procedures for managing WHS risks associated with University activities.

General Laboratory Safety Rules

• No eating or drinking is allowed in any laboratory under any circumstances 
• A laboratory coat and closed-toe shoes are mandatory 
• Follow safety instructions in your manual and posted in laboratories 
• In case of fire, follow instructions posted outside the laboratory door 
• First aid kits, eye wash and fire extinguishers are located in or immediately outside each laboratory 
• As a precautionary measure, it is recommended that you have a current tetanus immunisation. This can be obtained from University Health Service: unihealth.usyd.edu.au/

Food Science Laboratory Safety Rules

• A RED Food Science laboratory coat and closed-toe shoes are mandatory. The Food Science laboratory coats are provided. Laboratory coats used in other courses are NOT to be brought into the Food Science laboratory.
• A hairnet is mandatory when preparing food. This should be worn to capture all loose hair. Long hair must first be tied back neatly in order to fit under the hairnet. Men with beards must wear a beard snood.
• Hands must be washed on entering and before exiting the laboratory, and as necessary during class to prevent cross-contamination of food. This includes when hands are visible dirty, after touching raw meats, after blowing your nose or sneezing, and after touching your skin, hair, possessions or any other unhygienic surfaces.
• Bags should be stored outside of the laboratory. Notebooks, manuals and personal valuables should be stowed neatly and clear of food preparation areas.
• Follow instructions from staff and seek advice if unsure about hazards.