This unit of study covers topics on the production of high quality food from perennial fruit crops, wine grapes, vegetables. It also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticultural food production and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.
Unit details and rules
Academic unit | Life and Environmental Sciences Academic Operations |
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Credit points | 6 |
Prerequisites
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72cp of 1000-3000 level units |
Corequisites
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None |
Prohibitions
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None |
Assumed knowledge
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None |
Available to study abroad and exchange students | Yes |
Teaching staff
Coordinator | Daniel Tan, daniel.tan@sydney.edu.au |
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Demonstrator(s) | Anowarul Bokshi, anowarul.bokshi@sydney.edu.au |
Lecturer(s) | Jenny Ekman, jennifer.ekman@sydney.edu.au |
Brian Jones, brian.jones@sydney.edu.au |