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Unit of study_
HORT4005: Research and Practice in Horticulture
2020 unit information
This unit provides students with a scientific grounding in the sustainable production of safe and nutritious fruit, vegetables and mushrooms. The unit encompasses the fundamentals of production system options, resource management and marketing practices. Case studies will be used to exemplify important developments in horticultural production, supply and marketing chains. Students will examine multiple real world examples of horticulture to develop skills in systematic problem-solving in production and marketing. Combining relevant industry knowledge, critical analytical skills and a systems perspective will enable students to make valid, scientifically-informed decisions in horticulture and beyond. The unit is comprised of: lectures/workshops, practicals in production and post-harvest horticulture, and site visits to producers, research sites and industry bodies. The program includes a week-long field trip to major horticultural production regions to view operations and Q and A with owner/operators.
Unit details and rules
Managing faculty or University school:
Science
| Study level | Undergraduate |
|---|---|
| Academic unit | Life and Environmental Sciences Academic Operations |
| Credit points | 6 |
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Prerequisites:
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HORT3005 |
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Corequisites:
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None |
| Prohibitions:
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None |
| Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
- LO1. demonstrate an understanding of the key concepts in horticultural production, research and marketing.
- LO2. find and analyse information and judge its reliability and significance.
- LO3. communicate scientific information appropriately through written work.
- LO4. engage with the scientific literature and expert opinion for scientific investigations and for the process of learning.
- LO5. demonstrate a sense of responsibility, ethical behaviour, and independence as a learner and as a scientist.
Unit availability
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Modes of attendance (MoA)
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