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Everyone wants to live a long and healthy life, but what are the impediments to a longer lifespan, and a longer healthy life expectancy in Australia? Communicable diseases might get more attention, but it is cancer, heart disease, stroke, diabetes and tobacco-related diseases (known as ‘non-communicable diseases’, or NCDs) that remain society’s greatest killers. This unit is about legal and regulatory responses to the leading risk factors for NCDs, including tobacco use, obesity, poor diet, harmful use of alcohol and sedentary lifestyles. NDs are the leading causes of preventable disease in Australia, the United States, high-income countries generally and, increasingly, in low and middle-income countries. What can the law do – and what should law be permitted to do – to prevent and control the risk factors for these diseases? Unlike other health threats, NCDs and their risk factors are partly caused by consumer choices that are lived out every day across the country. The challenge of encouraging healthier lifestyles cannot be separated from debates about how best to regulate the businesses that all too often have a vested interest in promoting unhealthy products and lifestyles. Law’s relationship with smoking, vaping, alcohol and food is complex and contested. Nevertheless, governments around the world are experimenting with a wide range of legal strategies to encourage healthier lifestyles. This unit will focus on developments in Australia and the United States, placing legal developments in these countries in a broader, international context. This unit will consider some over-arching questions. What are the global determinants of NCDs, and how are these diseases being managed at the international level? To what extent should law intervene to influence the behaviour of populations – as distinct from treating lifestyle-related risk factors as the personal responsibility of each individual? Does a regulatory approach to the prevention of NCDs imply coercion? Does it signal the emergence of a ‘nanny state’? Does progress in reducing NCDs and their risk factors depend on motivating people to consciously improve their habits and lifestyles? Is it possible to regulate business without micro-managing or dictating commercial decisions and ‘legislating the recipe for tomato ketchup?’. Throughout the unit, students will be encouraged to explore the tension between freedom and personal responsibility, and the broader public interest in a healthy population and a productive economy. Key topics include: Frameworks for thinking about law, and environments that support healthier lifestyles; Global health governance and the prevention of non-communicable diseases; Tobacco control: where to from here? Regulating alcohol; Obesity prevention; and Law’s role in improving diet and nutrition and encouraging active living. Refer to the Sydney Law School timetable - https://canvas.sydney.edu.au/courses/4533/pages/postgraduate-lecture-timetable
Study level | Postgraduate |
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Academic unit | Law |
Credit points | 6 |
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At the completion of this unit, you should be able to:
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Session | MoA ? | Location | Outline ? |
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Semester 1a 2025
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Block mode | Camperdown/Darlington, Sydney |
Outline unavailable
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