Nutrition is a multidisciplinary science that covers the role of food in health and disease. Advances in biomolecular science have increased the focus of nutrition on the metabolic pathways that transform nutrients. This unit of study aims to explore fundamentals in nutritional science to develop an understanding of the core concepts in human nutrition through exploring the role of macro- and micro-nutrients and their interaction across the lifespan, mostly in the healthy individual. The focus will be the biochemical reactions that take place in cells, how these are influenced by different nutrients and what are the implications for the whole body. This unit of study will consider the structure and chemical characteristics of nutrients, their metabolism, and their roles in health and disease. This unit of study will explore how animal models, cell culture techniques and human trials have contributed to advancing nutritional science. Examples from current research will be used to illustrate how nutrients are metabolised, mostly in health, and the expanding scope of research in human nutrition.
Unit details and rules
Academic unit | Life and Environmental Sciences Academic Operations |
---|---|
Credit points | 6 |
Prerequisites
?
|
[12cp from (BCHM2X71 or BCHM2X72 or BCMB2X01 or BCMB2X02 or MBLG2X71)] OR [BMED2401 and BMED2405 and 6cp from (BCHM2X71 or BCMB2X02 or MBLG2X71)] |
Corequisites
?
|
None |
Prohibitions
?
|
None |
Assumed knowledge
?
|
2000-level physiology including knowledge of gastrointestinal physiology |
Available to study abroad and exchange students | No |
Teaching staff
Coordinator | Kim Bell-Anderson, kim.bell-anderson@sydney.edu.au |
---|---|
Lecturer(s) | Kim Bell-Anderson, kim.bell-anderson@sydney.edu.au |