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Sacred food and drink is part of the lived reality of contemporary religions. The unit commences with the introduction of the concept of sacred food restriction, feasts and fasting. The unit then explores "sacred feasts" including the Christian Communion service of bread and wine; banquets served at Chinese New Year (noodles for longevity, dumplings for wealth); "cakes and ale" consumed after modern Pagan rituals; the solemn and joyous Jewish Passover Seder; and sweets eaten at the Hindu Ganesh Chaturthi.
Study level | Undergraduate |
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Academic unit | Studies in Religion |
Credit points | 2 |
Prerequisites:
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None |
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Corequisites:
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None |
Prohibitions:
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None |
Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Session | MoA ? | Location | Outline ? |
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Intensive October 2025
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Block mode | Camperdown/Darlington, Sydney |
Outline unavailable
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