Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
View semester session codes here.
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
| Course BPASENUD-01: Pass course; full-time, 3 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Year 1 |
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Semester 1 |
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| CHEM1001 Fundamentals of Chemistry 1A |
6 | A There is no assumed knowledge of chemistry for this unit of study but students who have not completed HSC Chemistry (or equivalent) are strongly advised to take the Chemistry Bridging Course (offered in February). N CHEM1101 or CHEM1901 or CHEM1903 or CHEM1905 or CHEM1906 or CHEM1909 or CHEM1109 |
Semester 1 |
| or | |||
| CHEM1101 Chemistry 1A |
6 | A HSC Chemistry and Mathematics. Students who have not completed HSC Chemistry (or equivalent) and HSC Mathematics (or equivalent) are strongly advised to take the Chemistry and Mathematics Bridging Courses (offered in February). N CHEM1001 or CHEM1901 or CHEM1903 or CHEM1905 or CHEM1906 or CHEM1909 or CHEM1109 |
Semester 1 Semester 2 Summer Main |
| and | |||
| BACH1161 Introductory Behavioural Health Sciences |
6 | N HSBH1003 or BACH1132 or BACH1134 |
Semester 1 |
| BIOS1168 Functional Musculoskeletal Anatomy A |
6 | N BIOS1136 or BIOS1159 or BIOS5090 Semester 1 Unit Coordinator is A/Prof Leslie Nicholson, Semester 2 unit coordinator is Dr Bronwen Ackermann |
Semester 1 Semester 2 |
| EXSS1032 Fundamentals of Exercise Science |
6 | Semester 1 |
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| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| CHEM1002 Fundamentals of Chemistry 1B |
6 | P CHEM1001 or CHEM1101 N CHEM1102 or CHEM1902 or CHEM1904 or CHEM1907 or CHEM1908 or CHEM1108 |
Semester 2 |
| or | |||
| CHEM1102 Chemistry 1B |
6 | P CHEM1101 or CHEM1901, or a Distinction in CHEM1001 N CHEM1002 or CHEM1902 or CHEM1904 or CHEM1907 or CHEM1908 or CHEM1108 |
Semester 1 Semester 2 Summer Main |
| and | |||
| BIOS1170 Body Systems: Structure and Function |
6 | N BIOS1127 or BIOS1133 or BIOS2098 or BIOS2099 or BIOS1155 or BMED2403 or PHSI2005 or PHSI2006 |
Semester 1 Semester 2 |
| EXSS1029 Muscle Mechanics and Training |
6 | Semester 2 |
|
| EXSS1018 Biomechanics of Human Movement |
6 | A HSC Mathematics |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
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Semester 1 |
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| BIOS1169 Functional Musculoskeletal Anatomy B |
6 | P BIOS1168 N BIOS1139 or BIOS1144 or BIOS1160 |
Semester 1 Semester 2 |
| BIOS1171 Neuroscience |
6 | N BIOS1137 or BIOS2103 Semester 1 coordinator is Dr Jin Huang, Semester 2 coordinator is Dr Alan Freeman |
Semester 1 Semester 2 |
| EXSS2018 Biomechanical Analysis of Movement |
6 | P EXSS1018 |
Semester 1 |
| EXSS2028 Exercise Physiology and Biochemistry |
6 | A BIOS1167 and EXSS1032 N EXSS2017 or EXSS2019 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| EXSS2021 Nutrition, Health and Performance |
6 | P EXSS2028 |
Semester 2 |
| EXSS2022 Exercise Physiology-Training Adaptations |
6 | P EXSS2028 |
Semester 2 |
| EXSS3023 Exercise Testing and Prescription |
6 | A EXSS2027 or EXSS2028 |
Semester 2 |
| MBLG1001 Molecular Biology and Genetics (Intro) |
6 | A 6 credit points of Junior Biology and 6 credit points of Junior Chemistry. N MBLG1901 or MBLG1991 |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 3 |
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Semester 1 |
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| BCHM2072 Human Biochemistry |
6 | P (MBLG1001 or MBLG1901 or MBLG1991) and (12 credit points of CHEM1XXX) N BCHM2002 or BCHM2102 or BCHM2972 or BCHM2902 or BCHM2112 or BMED2401 or BMED2402 or BMED2403 or BMED2404 or BMED2405 or BMED2406 or BMED2801 or BMED2802 or BMED2803 or BMED2804 or BMED2805 or BMED2806 or BMED2807 or BMED2808 Recommended concurrent units of study: (MBLG2071 or MBLG2971) and BCHM2071 for progression to Senior Biochemistry. |
Semester 1 |
| EXSS3024 Exercise, Health and Disease |
6 | A EXSS3023 and (EXSS2022 or EXSS2027) |
Semester 1 |
| EXSS3049 Sport and Exercise Psychology |
6 | P BACH1161 |
Semester 1 |
| MBLG2071 Molecular Biology and Genomics |
6 | P (MBLG1001 or MBLG1901 or MBLG1991) and 12 credit points of CHEM1XXX N BCHM2001 or MBLG2111 or MBLG2871 or BCHM2901 or AGCH2001 or MBLG2901 or BCHM2101 or MBLG2101 or MBLG2971 or MBLG2771 or MBLG2001 Recommended concurrent units of study: (BCHM2071 or BCHM2971) and (BCHM2072 or BCHM2972) for progression to Senior Biochemistry. |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| EXSS2025 Motor Control and Learning |
6 | A BIOS1171 |
Semester 1 Semester 2 |
| EXSS2026 Growth, Development and Ageing |
6 | Semester 2 |
|
| EXSS3045 Professional Practice |
6 | P EXSS3023 |
Semester 1 Semester 2 |
| HSBH1007 Health Science and Research |
6 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Note |
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| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
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| Course MANUTDIE-01: Pass course; full-time, 2 years | |||
Year 1 |
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Semester 1 |
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| NTDT5503 Dietary Intake and Nutritional Assessment |
6 | C NTDT5602 and NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604) |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601 and NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5305 Food Service Management |
6 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Community and Public Health Nutrition |
6 | C NTDT5305 and NTDT5307 NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled. |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
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Semester 1 |
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| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Intensive February Intensive July |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5310 Nutrition Research Project |
24 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics
View semester session codes here.
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
| Course BHASESSH-01: Honours program; full-time, 4 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Years 1-3 |
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| As per Pass course | |||
Year 4 |
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Semester 1 |
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| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
| BHSC4005 Honours Thesis A |
24 |
This unit constitutes 40% of the final Honours grade. |
Semester 1 Semester 2 |
Semester 2 |
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| BHSC4006 Honours Thesis B |
24 | P BHSC4005 This unit constitutes 60% of the final Honours mark. |
Semester 1 Semester 2 |
Note |
|||
| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
| Course MANUTDIE-01: Pass course; full-time, 2 years | |||
Year 1 |
|||
Semester 1 |
|||
| NTDT5503 Dietary Intake and Nutritional Assessment |
6 | C NTDT5602 and NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602 and NTDT5503 and (NTDT5604 or NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601 and NTDT5503 and (NTDT5504 or NTDT5604) |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601 and NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| NTDT5305 Food Service Management |
6 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503 and NTDT5601 and NTDT5602 and NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Community and Public Health Nutrition |
6 | C NTDT5305 and NTDT5307 NTDT5608 is available as an elective to students in the Graduate Certificate, Graduate Diploma and Master of Medicine as well as the Master of Science in Medicine (Metabolic Health). For these students, there are no prerequisites for entry into NTDT5608. However, these students must apply for Special Permission from the unit of study coordinator in order to be enrolled. |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
|||
Semester 1 |
|||
| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Intensive February Intensive July |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
| NTDT5310 Nutrition Research Project |
24 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||