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ASSESSING THE SUSTAINABILITY OF GLOBAL TOURISM FROM SOCIAL, ENVIRONMENTAL AND ECONOMIC PERSPECTIVES

This project will employ multi-region input-output analysis (Isard 1951; Leontief 1953) and a comprehensive global database (Lenzen et al. 2012a; Lenzen et al. 2013; Lenzen et al. 2 more...

Supervisor(s): Malik, Arunima (Dr), Lenzen, Manfred (Professor)

REGIONAL ECONOMIC DYNAMICS IN CHINA AND WHAT THEY MEAN FOR SUSTAINABILITY

This project will employ structural decomposition analysis and a comprehensive Chinese database (Wang et al. 2015; Wang 2017) to analyse changes in China’s economic structure more...

Supervisor(s): Malik, Arunima (Dr)

CONNECTING NUTRITIONAL GEOMETRY WITH SUSTAINABLE DEVELOPMENT

The project will deal with connecting nutritional geometry principles developed by Profs Stephen Simpson and David Raubenheimer at the Charles Perkins Centre of the University of Sy more...

Supervisor(s): Lenzen, Manfred (Professor)

UNVEILING DRIVERS AND FUTURE SCENARIOS OF THE CARBON FOOTPRINT OF GLOBAL TOURISM

This project will employ multi-region input-output analysis (Isard 1951; Leontief 1953), structural decomposition analysis and a comprehensive global database (Lenzen et al. 2012; more...

Supervisor(s): Malik, Arunima (Dr), Lenzen, Manfred (Professor)

A NEW APPROACH TO CALCULATING FOOD MILES

Originally launched in the UK in the mid-1990s, the food-miles concept was later applied in the USA, Canada and Spain. Food miles were calculated using a method that is deficient be more...

Supervisor(s): Lenzen, Manfred (Professor)

REBOUND EFFECTS AND ADDITIONALITY IN CARBON FOOTPRINTS OF GLOBAL TOURISM

This project will employ multi-region input-output analysis (Isard 1951; Leontief 1953) and a comprehensive global database (Lenzen et al. 2012; Lenzen et al. 2013; Lenzen et al. 20 more...

Supervisor(s): Lenzen, Manfred (Professor), Malik, Arunima (Dr)

VULNERABILITY AND RESILIENCE IN FOOD AND NUTRITION PROVISION

Primary producers of agricultural commodities and consumers of food items desiring a balanced nutrition and health are linked by a global supply-chain system, in which demand and su more...

Supervisor(s): Lenzen, Manfred (Professor)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Portfolios of crop choices and water licences

Under increased climate variability and increased pressure on water resources, agricultural producers face difficult choices in terms of what corps to grow and which water to buy or more...

Supervisor(s): Vervoort, Willem (Associate Professor), Ancev, Tihomir (Dr)

Online digital mapping for better farm management

Digital agriculture draws decision to support on-farm management from a suite of soil and environmental data. Soil and many environmental data in Australia are currently available a more...

Supervisor(s): Minasny, Budiman (Professor)