Chemical and Biomolecular stream
Biochemical and Food Technologies specialisation
Biochemical and Food Technologies specialisation |
|---|
| Students in the Chemical and Biomolecular stream must complete 24 credit points to achieve this specialisation. |
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition |
|---|---|---|
| Students complete 24 credit points from the following: | ||
| CHNG3808 Engineering Macromolecules and Nanocomposites |
6 | A CHNG2801 and 12 credit points of CHEM1XXX |
| CHNG5602 Biophysics and Biosensors |
6 | |
| CHNG5605 Bio-Products: Laboratory to Marketplace |
6 | |
| CHNG5606 Advanced Food Processing |
6 |
A Knowledge of fluid mechanics and mathematics at a level typical of an undergraduate degree in chemical engineering. Assumed knowledge is equivalent to CHNG2801 (or AMME2261 or AMME2200 or CIVL2611 or CIVL3612 or CIVL9612) and CHNG2802 (or AMME2000 or MATH2021 or MATH2061 or MATH2921). This unit is for postgraduate students and also is offered as an elective for fourth year undergraduate students This unit of study is for Masters students and can be selected as an elective by 4th year students. |
| CHNG5607 Advanced Biochemical Engineering |
6 |
A CHNG2802 and CHNG2806 and CHNG3803 and CHNG3804. Students who have not completed the units listed as assumed knowledge should consult the coordinator before enrolling in the unit. |
| FOOD3001 Food Processing and Value Adding |
6 | A 6 credit points of (BIOL1XXX or MBLG1XXX) and 6 credit points of CHEM1XXX P Completion of 72 credit points of units of study N AGEN3004 This unit needs to be available as a non-award course so that students seeking admission to the MND have an option to fulfil the 6 cp Food Science prerequisite, if their previous study does not fulfil this requirement already. |
| Units taken for the specialisation will also count toward requirements of the Chemical and Biomolecular stream. | ||
