Green Engineering - CHNG5003. Year - 2024. Green engineering, eco-technology and sustainable technology are all interchangeable terms for the design of products and processes that maximise resource and energy efficiency, minimise (or
The content is aimed at ensuring that the consumer receives food products that are safe to consume and with the desired level of quality, both in terms of their sensory attributes
The content of the Unit focuses on the processes and products of human development, related to neurobiological, cognitive, emotional, social, cultural, and language development.
Future Foods - FOOD4002. Year - 2024. Food science and technology are evolving rapidly, driven by several forces including highly competitive national and international markets for food products; ongoing changes in consumer preferences, ... This unit of