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This unit explores the cultural significance of food in Europe. It introduces the history of food in major European countries. Students will have the opportunity to explore in depth the food culture of one European country and its manifestation in Australia.
Study level | Undergraduate |
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Academic unit | French and Francophone Studies |
Credit points | 2 |
Prerequisites:
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None |
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Corequisites:
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None |
Prohibitions:
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None |
Assumed knowledge:
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None |
At the completion of this unit, you should be able to:
This section lists the session, attendance modes and locations the unit is available in. There is a unit outline for each of the unit availabilities, which gives you information about the unit including assessment details and a schedule of weekly activities.
The outline is published 2 weeks before the first day of teaching. You can look at previous outlines for a guide to the details of a unit.
Session | MoA ? | Location | Outline ? |
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Intensive April 2024
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Online | Camperdown/Darlington, Sydney |
View
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Intensive September 2024
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Online | Camperdown/Darlington, Sydney |
Outline unavailable
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Session | MoA ? | Location | Outline ? |
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Intensive April 2020
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Online | Camperdown/Darlington, Sydney |
View
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Intensive August 2020
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Online | Camperdown/Darlington, Sydney |
View
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Intensive April 2021
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Online | Camperdown/Darlington, Sydney |
View
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Intensive September 2021
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Online | Camperdown/Darlington, Sydney |
View
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Intensive April 2022
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Online | Camperdown/Darlington, Sydney |
View
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Intensive September 2022
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Online | Camperdown/Darlington, Sydney |
View
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Intensive April 2023
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Online | Camperdown/Darlington, Sydney |
View
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Intensive September 2023
|
Online | Camperdown/Darlington, Sydney |
View
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Find your current year census dates
This refers to the Mode of attendance (MoA) for the unit as it appears when you’re selecting your units in Sydney Student. Find more information about modes of attendance on our website.