This unit explores the cultural significance of food in Europe. It introduces the history of food in major European countries. Students will have the opportunity to explore in depth the food culture of one European country and its manifestation in Australia.
Unit details and rules
Academic unit | French and Francophone Studies |
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Credit points | 2 |
Prerequisites
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None |
Corequisites
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None |
Prohibitions
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None |
Assumed knowledge
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None |
Available to study abroad and exchange students | Yes |
Teaching staff
Coordinator | Lea Vuong, lea.vuong@sydney.edu.au |
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Tutor(s) | Lea Vuong, lea.vuong@sydney.edu.au |