Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000
Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics
View semester session codes here.
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
| Course BPASENUD1000: Pass course; full-time, 3 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Year 1 |
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Semester 1 |
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| CHEM1001 Fundamentals of Chemistry 1A |
6 | A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence. N CHEM1101, CHEM1109, CHEM1901, CHEM1903 |
Semester 1 |
| or | |||
| CHEM1101 Chemistry 1A |
6 | A HSC Chemistry and Mathematics C Recommended concurrent units of study: 6 credit points of Junior Mathematics N CHEM1001, CHEM1109, CHEM1901, CHEM1903 |
Semester 1 Semester 2 Summer Main |
| and | |||
| BACH1161 Introductory Behavioural Health Sciences |
6 | N BACH1132, BACH1134, HSBH1003 |
Semester 1 |
| BIOS1168 Functional Musculoskeletal Anatomy A |
6 | Semester 1 Semester 2 |
|
| EXSS1018 Biomechanics of Human Movement |
6 | A HSC mathematics |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| CHEM1002 Fundamentals of Chemistry 1B |
6 | P CHEM1001 or CHEM1101 or equivalent N CHEM1102, CHEM1108, CHEM1902, CHEM1904 |
Semester 2 |
| or | |||
| CHEM1102 Chemistry 1B |
6 | P CHEM1101 or CHEM1901 or a Distinction in CHEM1001 or equivalent C Recommended concurrent units of study: 6 credit points of Junior Mathematics N CHEM1002, CHEM1108, CHEM1902, CHEM1904 |
Semester 1 Semester 2 Summer Main |
| and | |||
| BIOS1170 Body Systems: Structure and Function |
6 | N BIOS1155, BMED2403, PHSI2005, PHSI2006 |
Semester 1 Semester 2 |
| EXSS1029 Muscle Mechanics and Training |
6 | Semester 2 |
|
| EXSS1032 Fundamentals of Exercise Science |
6 | Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
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Semester 1 |
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| BIOS1169 Functional Musculoskeletal Anatomy B |
6 | P BIOS1168 |
Semester 1 Semester 2 |
| BIOS1171 Neuroscience |
6 | Semester 1 Semester 2 |
|
| EXSS2018 Biomechanical Analysis of Movement |
6 | P EXSS1018 |
Semester 1 |
| EXSS2028 Exercise Physiology and Biochemistry |
6 | A BIOS1167, EXSS1032 N EXSS2017, EXSS2019 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| EXSS2021 Nutrition, Health and Performance |
6 | P EXSS2028 |
Semester 2 |
| EXSS2022 Exercise Physiology-Training Adaptations |
6 | P EXSS2028 |
Semester 2 |
| EXSS3023 Exercise Testing and Prescription |
6 | A EXSS2027 or EXSS2028 |
Semester 2 |
| MBLG1001 Molecular Biology and Genetics (Intro) |
6 | A 6 credit points of Junior Biology and 6 credit points of Junior Chemistry N MBLG1901 |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 3 (first offered 2014) |
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Semester 1 |
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| BCHM2072 Human Biochemistry |
6 | P (MBLG1001 or MBLG1901) and 12 credit points of Junior Chemistry N BCHM2972. All intermediate BMED units. This unit is not available to BMedSc students. Recommended concurrent units of study: (MBLG2071 or MBLG2971) and BCHM2071 for progression to Senior Biochemistry. |
Semester 1 |
| EXSS3024 Exercise, Health and Disease |
6 | A EXSS3023 and either EXSS2022 or EXSS2027 |
Semester 1 |
| EXSS3049 Sport and Exercise Psychology |
6 | P BACH1161 |
Semester 1 |
| MBLG2071 Molecular Biology and Genomics |
6 | P (MBLG1001 or MBLG1901) and 12 CP of Junior Chemistry N MBLG2971 Recommended concurrent units of study: (BCHM2071 or BCHM2971) and (BCHM2072 or BCHM2972) for progression to Senior Biochemistry. |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
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| EXSS2025 Motor Control and Learning |
6 | A BIOS1171 |
Semester 1 Semester 2 |
| EXSS2026 Growth, Development and Ageing |
6 | Semester 2 |
|
| EXSS3045 Professional Practice |
6 | P EXSS3023 |
Semester 1 Semester 2 |
| HSBH1007 Health Science and Research |
6 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Note |
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| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
| Course MANUTDIE1000: Pass course; full-time, 2 years | |||
Year 1 |
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Semester 1 |
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| NTDT5503 Dietary Intake & Nutritional Assessment |
6 | C NTDT5602, NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601, NTDT5503 and NTDT5604 |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601, NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
| NTDT5305 Food Service Management |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Public Health and Community Nutrition |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5305 and NTDT5307 |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
|||
Semester 1 |
|||
| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Int February Int July |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
| NTDT5310 Nutrition Research Project |
24 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics
View semester session codes here.
| Unit of study | Credit points | A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition | Session |
|---|---|---|---|
| Course BHASESSH1000: Honours program; full-time, 4 years | |||
| Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc). | |||
Years 1-3 |
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| As per Pass course | |||
Year 4 |
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Semester 1 |
|||
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
| BHSC4005 Honours Thesis A |
24 |
Note: Department permission required for enrolment in the following sessions:Semester 2 |
Semester 1 Semester 2 |
Semester 2 |
|||
| BHSC4006 Honours Thesis B |
24 | P BHSC4005 Note: Department permission required for enrolment in the following sessions:Semester 1 |
Semester 1 Semester 2 |
Note |
|||
| Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree. | |||
Master of Nutrition and Dietetics |
|||
| Course MANUTDIE1000: Pass course; full-time, 2 years | |||
Year 1 |
|||
Semester 1 |
|||
| NTDT5503 Dietary Intake & Nutritional Assessment |
6 | C NTDT5602, NTDT5601 and NTDT5604 |
Semester 1 |
| NTDT5601 Nutritional and Food Science |
6 | C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504) |
Semester 1 |
| NTDT5602 Methods in Nutrition Research |
6 | C NTDT5601, NTDT5503 and NTDT5604 |
Semester 1 |
| NTDT5604 Dietetics Professional Studies |
6 | C NTDT5601, NTDT5602 and NTDT5503 |
Semester 1 |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
| NTDT5305 Food Service Management |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5307 and NTDT5608 |
Semester 2 |
| NTDT5307 Medical Nutrition |
12 | P NTDT5503, NTDT5601, NTDT5602, NTDT5604 C NTDT5305 and NTDT5608 |
Semester 2 |
| NTDT5608 Public Health and Community Nutrition |
6 | P NTDT5601, NTDT5503, NTDT5604 and NTDT5602 C NTDT5305 and NTDT5307 |
Semester 2 |
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||
Year 2 |
|||
Semester 1 |
|||
| NTDT5612 Dietetics Training Placement |
24 | P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608 Department permission required for enrolment. Placements commence in late January or early July. |
Int February Int July |
| SEMESTER 1 TOTAL: 24 CREDIT POINTS | |||
Semester 2 |
|||
| NTDT5310 Nutrition Research Project |
24 | Semester 1 Semester 2 |
|
| SEMESTER 2 TOTAL: 24 CREDIT POINTS | |||