2025

• Masoomi-Aladizgeh, F., Atwell, B., Bokshi, A., Thistlethwaite, R., Khoddami, A., Trethowan, R., Tan, D. (2025). Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal crops. New Phytologist, 245(4), 1341-1354. [More Information]

2024

• Messina, V., Khoddami, A., Roberts, T. (2024). Baked sorghum tortilla chips: effects of baking conditions on physicochemical properties. International Journal of Food Science and Technology, 59(3), 1605-1614.
• Khoddami, A., Tan, D., Messina, V., chrystal, P., Thistlethwaite, R., Caldwell, R., Trethowan, R., Toghyani, M., MacElline, S., Yunlong, B., Selle, P., Liu, S. (2024). Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens. Agriculture, 14(4).
• Nath, L., Siddabasave, S., Roberts, T., Gowda, D., Khoddami, A., Hui, S. (2024). Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles. Journal of Agricultural and Food Chemistry. [More Information]

2023

• Nazari, M., Majdi, H., Gholizadeh, P., Samadi Kafil, H., Hamishehkar, H., Karimi Zarchi, A., Khoddami, A. (2023). An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications. International Journal of Biological Macromolecules, 235, 123885-1-12388510. [More Information]
• Khoddami, A., Messina, V., Tan, D., Trethowan, R., Selle, P., Liu, S. (2023). Heat stress and the quality of wheat grains. 34th Australian Poultry Science Symposium, Australia: Poultry Research Foundation, University of Sydney.
• Abedi, F., Keitel, C., Khoddami, A., Marttila, S., Pattison, A., Roberts, T. (2023). Indigenous Australian grass seeds as grains: macrostructure, microstructure and histochemistry. AoB Plants, 15(6).
• Widjojo, J., Bell, T., Khoddami, A., Pattison, A. (2023). Panicum decompositum, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market. Foods, 12(10). [More Information]
• Khoddami, A., Messina, V., Vadabalija Venkata, K., Farahnaky, A., Blanchard, C., Roberts, T. (2023). Sorghum in foods: functionality and potential in innovative products. Critical Reviews in Food Science and Nutrition, 63(9), 1170-1186. [More Information]

2022

• Sarwar, M., Saleem, M., Ahmed, S., Maqsood, H., Hussain, S., Wahid, M., Munir, M., Zafar, M., Ullah, N., Khoddami, A. (2022). Hydrogen Peroxide Promotes Terminal Heat Stress Recovery in Wheat by Strengthening Leaf Physiological Functioning. Journal of Plant Growth Regulation, In Press, 1-17. [More Information]
• Fernie, E., Tan, D., Liu, S., Ullah, N., Khoddami, A. (2022). Post-Anthesis Heat Influences Grain Yield, Physical and Nutritional Quality in Wheat: A Review. Agriculture, 12(6), 1-24. [More Information]
• Ledvinka, H., Toghyani, M., Tan, D., Khoddami, A., Godwin, I., Liu, S. (2022). The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production. Agriculture, 12(1913). [More Information]

2021

• Selle, P., Hughes, R., Godwin, I., Khoddami, A., Chrystal, P., Liu, S. (2021). Addressing the shortfalls of sorghum as a feed grain for chicken-meat production. World's Poultry Science Journal, 77(1), 29-41. [More Information]
• Rahman, S., Khoddami, A., Copeland, L., Atwell, B., Roberts, T. (2021). Optimal Silver Nitrate Concentration to Inhibit alpha-Amylase Activity During Pasting of Rice Flour. Starch/Starke, 73(1-2), 2000150. [More Information]
• Selle, P., Moss, A., Khoddami, A., Chrystal, P., Liu, S. (2021). Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens. Animal Nutrition, 7(2), 450-459. [More Information]

2020

• Greenhalgh, S., McInerney, B., McQuade, L., Chrystal, P., Khoddami, A., Zhuang, M., Liu, S., Selle, P. (2020). Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens from 7 to 35 days post-hatch. Animal Nutrition, 6(2), 168-178. [More Information]
• Selle, P., McInerney, B., McQuade, L., Khoddami, A., Chrystal, P., Hughes, R., Liu, S. (2020). Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum. Animal Production Science, 60(9), 1163-1172. [More Information]
• Chrystal, P., Moss, A., Khoddami, A., Naranjo, V., Selle, P., Liu, S. (2020). Effects of reduced crude protein levels, dietary electrolyte balance and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein and amino acid metabolism. Poultry Science, 99(3), 1421-1431. [More Information]
• Chrystal, P., Moss, A., Yin, D., Khoddami, A., Naranjo, V., Selle, P., Liu, S. (2020). Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens. Animal Feed Science and Technology, 261, 1-14. [More Information]
• Chrystal, P., Moss, A., Khoddami, A., Naranjo, V., Selle, P., Liu, S. (2020). Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets. Poultry Science, 99(1), 505-516. [More Information]
• Hughes, R., Khoddami, A., Chrystal, P., Crawford, A., Liu, S., Selle, P. (2020). Potential of CIELAB colour scores to gauge the quality of sorghum as a feed grain for chicken-meat production. Animal Production Science, 60(7), 930-935. [More Information]
• Moss, A., Khoddami, A., Chrystal, P., Sorbara, J., Cowieson, A., Selle, P., Liu, S. (2020). Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase. Animal Feed Science and Technology, 264, 1-11. [More Information]

2019

• Liu, S., Khoddami, A., Chrystal, P., Moss, A., Selle, P. (2019). Digestion rates of starch but not protein vary in common cereal grains used in poultry diets. 30th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
• Chrystal, P., Selle, P., Moss, A., Yin, D., Khoddami, A., Naranjo, V., Liu, S. (2019). The impact of dietary electrolyte balance on male broiler performance offered reduced crude protein diets. 30th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
• Selle, P., Truong, H., Khoddami, A., Moss, A., Roberts, T., Liu, S. (2019). The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties. British Poultry Science, 60(3), 209-218. [More Information]
• Selle, P., Chrystal, P., Moss, A., Yin, D., Khoddami, A., Naranjo, V., Liu, S. (2019). The relevance of starch-protein digestive dynamics in crude protein-reduced broiler diets. 30th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.

2018

• Moss, A., Sydenham, C., Khoddami, A., Naranjo, V., Liu, S., Selle, P. (2018). Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets. Animal Feed Science and Technology, 237, 55-67. [More Information]
• Selle, P., Sydenham, C., Moss, A., Khoddami, A., Naranjo, V., Liu, S. (2018). Dietary Starch Influences Performance of Broiler Chickens Offered Low-Protein Diets. 29th Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
• Khoddami, A., Chrystal, P., Selle, P., Liu, S. (2018). Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities. PloS One, 13(10), 1-17. [More Information]
• Selle, P., Moss, A., Truong, H., Khoddami, A., Cadogan, D., Godwin, I., Liu, S. (2018). Outlook: Sorghum as a feed grain for Australian chicken-meat production. Animal Nutrition, 4, 17-30. [More Information]
• Selle, P., Khoddami, A., Hughes, R. (2018). Retrospective analyses of retained PGLP sorghum samples, APL Project 2016/2234, (pp. 3 - 60). Sydney, Australia: Feed Grain Partnership.
• Moss, A., Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2018). The Grain Sorghum Ferris Wheel: An introduction. Feed Grain Partnership Sorghum Summit workshop. 2016 Sorghum Summit, Australia: Grains Research and Development Corporation.

2017

• Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Cadogan, D., Liu, S., Selle, P. (2017). Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, 'tannin-free' sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate. Animal Production Science, 57, 828-838. [More Information]
• Khoddami, A., Mohammadrezaei, M., Roberts, T. (2017). Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins. Molecules, 22(10), 1-17. [More Information]
• Truong, H., Khoddami, A., Moss, A., Liu, S., Selle, P. (2017). The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production. Animal Nutrition, 3(1), 11-18. [More Information]
• Seighalani, F., Bakar, J., Saari, N., Khoddami, A. (2017). Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science, 57(5), 993-1000. [More Information]

2016

• Liu, S., Truong, H., Khoddami, A., Moss, A., Thomson, P., Roberts, T., Selle, P. (2016). Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design. Animal Feed Science and Technology, 218, 70-83. [More Information]
• Maleki, E., Meny, G., Faseleh Jahromi, M., Jorfi, R., Khoddami, A., Ebrahimi, M. (2016). Pomegranate seed oil rich in conjugated linolenic acids reduces in vitro methane production. South African Journal of Animal Science, 46(3), 327-335. [More Information]
• Selle, P., Khoddami, A., Moss, A., Truong, H., Liu, S. (2016). RVA starch pasting profiles may be indicative of feed grain quality. 27th Annual Australian Poultry Science Symposium (APSS 2016), Sydney: University of Sydney.
• Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2016). Sodium metabisulphite enhances energy utilisation in broiler chickens offered sorghum-based diets with five different grain varieties. Animal Feed Science and Technology, 219, 159-174. [More Information]

2015

• Khoddami, A., Truong, H., Liu, S., Roberts, T., Selle, P. (2015). Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens. Animal Feed Science and Technology, 210, 190-199. [More Information]
• Liu, S., Fox, G., Khoddami, A., Neilson, K., Truong, H., Moss, A., Selle, P. (2015). Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture, 5, 1224-1251. [More Information]
• Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2015). Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or redground mash following steam-pelleting at 65 or 97°C conditioning temperatures. Animal Nutrition, 1, 220-228. [More Information]
• Khoddami, A., Roberts, T. (2015). Pomegranate oil as a valuable pharmaceutical and nutraceutical. Lipid Technology, 27(2), 40-42. [More Information]

2014

• Liu, S., Selle, P., Khoddami, A., Roberts, T., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite insorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens. Animal Feed Science and Technology, 190, 68-78. [More Information]
• Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
• Khoddami, A., Che Man, Y., Roberts, T. (2014). Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing. European Journal of Lipid Science and Technology, 116(5), 553-562. [More Information]
• Truong, H., Yu, S., Peron, A., Cadogan, D., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2014). Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility. Animal Feed Science and Technology, 198, 248-256. [More Information]
• Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), 339-346. [More Information]

2013

• Shamsabadi, F., Khoddami, A., Fard, S., Abdullah, R., Othman, H., Mohamed, S. (2013). Comparison of tamoxifen with edible seaweed (Eucheuma cottonii L.) Extract in suppressing breast tumor. Nutrition and Cancer, 65(2), 255-262. [More Information]
• Khoddami, A., Wilkes, M., Roberts, T. (2013). Effect of malting on phenolic compounds and antioxidant activity in four Australian sorghums. ICC Conference 2013 in Association with the 63rd Australian Cereal Chemistry Conference, Australia: International Association for Cereal Science and Technology.
• Ramakrishnan, Y., Khoddami, A., Gannasin, S., Muhammad, K. (2013). Tamarillo (Cyphomandra betacea) seed oil as a potential source of essential fatty acids for food, cosmetic and pharmaceutical industries. Acta Horticulturae, 1012, 1415-1422. [More Information]
• Khoddami, A., Wilkes, M., Roberts, T. (2013). Techniques for Analysis of Plant Phenolic Compounds. Molecules, 18(2), 2328-2375. [More Information]

2012

• Khoddami, A., Ariffin, A., Bakar, J., Ghazali, H. (2012). Quality and fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Euthynnus affinis). African Journal of Biotechnology, 11(7), 1683-1689. [More Information]

2011

• Khoddami, A., Ghazali, H., Yassoralipour, A., Ramakrishnan, Y., Ganjloo, A. (2011). Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. Journal of the American Oil Chemists' Society, 88(4), 533-540. [More Information]