12 - Faculty of Engineering

Faculty of Engineering

Faculty of Engineering - The University of Sydney
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2018
October
- 12
  - New recipes for food sustainability

12

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12 October 2018

New recipes for food sustainability

To celebrate World Food Day, we’re giving you a taste of just some of the food innovation and sustainability research on the menu in the Faculty of Engineering.

We recognise and pay respect to the Elders and communities - past, present, and emerging - of the lands that the University of Sydney's campuses stand on. For thousands of years they have shared and exchanged knowledges across innumerable generations for the benefit of all.

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