2024

• Liu, Q., Wang, L., Allman-Farinelli, M., Rangan, A. (2024). How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers. Public Health Nutrition. [More Information]
• Rangan, G., Lee, V., Mai, J., Rangan, A., Roger, S., Sagar, P., Sud, K., Torres, V., Vilayur, E., Allman-Farinelli, M., Harris, D., et al (2024). Long-term effect of increasing water intake on repeated self-assessed health-related quality of life (HRQoL) in autosomal dominant polycystic kidney disease. Clinical Kidney Journal, 17(7), sfae159. [More Information]
• Wang, L., Chan, V., Allman-Farinelli, M., Davies, A., Wellard-Cole, L., Rangan, A. (2024). The association between diet quality and chrononutritional patterns in young adults. European Journal of Nutrition. [More Information]

2023

• Liu, Q., Wang, L., Allman-Farinelli, M., Rangan, A. (2023). Development and validation of an online tool to assess perceived portion size norms of discretionary foods. European Journal of Clinical Nutrition, 77(8), 815-822. [More Information]
• Dunlop, E., Boorman, J., Hambridge, T., McNeill, J., James, A., Kiely, M., Nowson, C., Rangan, A., Cunningham, J., Adorno, P., et al (2023). Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status. Journal of Human Nutrition and Dietetics, 36(1), 203-215. [More Information]
• Luong, R., Ribeiro, R., Rangan, A., Naganathan, V., Blyth, F., Waite, L., Handelsman, D., Le Couteur, D., Seibel, M., Hirani, V. (2023). Haem Iron Intake Is Associated with Increased Major Adverse Cardiovascular Events, All-Cause Mortality, Congestive Cardiac Failure, and Coronary Revascularisation in Older Men: The Concord Health and Ageing in Men Project. Journal of Nutrition, Health and Aging, 27(7), 559-570. [More Information]
• Amin, S., Sangadi, I., Allman-Farinelli, M., Badve, S., Boudville, N., Coolican, H., Coulshed, S., Foster, S., Fernando, M., Haloob, I., Howell, M., Lee, V., Rangan, A., Sud, K., et al (2023). Participant Perceptions in a Long-term Clinical Trial of Autosomal Dominant Polycystic Kidney Disease. Kidney Medicine, 5(9), 100691-100691. [More Information]
• Liu, Q., Wang, L., Allman-Farinelli, M., Rangan, A. (2023). Systematic review of the portion size norm of discretionary foods. Nutrition Reviews, 81(5), 531-554. [More Information]
• Davies, A., Coombes, J., Wallace, J., Glover, K., Porykali, B., Allman-Farinelli, M., Kunzli-Rix, T., Rangan, A. (2023). Yarning about Diet: The Applicability of Dietary Assessment Methods in Aboriginal and Torres Strait Islander Australians—A Scoping Review. Nutrients, 15(3). [More Information]

2022

• Grech, A., Rangan, A., Allman-Farinelli, M., Simpson, S., Gill, T., Raubenheimer, D. (2022). A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients, 14(19), 1-15. [More Information]
• Davies, A., Santos, J., Rosewarne, E., Rangan, A., Webster, J. (2022). Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content? Nutrients, 14(6), 1269. [More Information]
• Luong, R., Ribeiro, R., Rangan, A., Naganathan, V., Blyth, F., Waite, L., Handelsman, D., Cumming, R., Le Couteur, D., Hirani, V. (2022). Changes in Dietary Total and Nonheme Iron Intake Is Associated With Incident Frailty in Older Men: The Concord Health and Aging in Men Project. Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 77(9), 1853-1865. [More Information]
• Ng, H., Xu, J., Liu, Q., Rangan, A. (2022). Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives. International Journal of Environmental Research and Public Health, 19(15). [More Information]
• Hogan, S., Reece, L., Solomon, M., Rangan, A., Carey, S. (2022). Early enteral feeding is beneficial for patients after pelvic exenteration surgery: A randomized controlled trial. Journal of Parenteral and Enteral Nutrition, 46(2), 411-421. [More Information]
• Lai, M., Rangan, A., Grech, A. (2022). Enablers and barriers of harnessing food waste to address food insecurity: a scoping review. Nutrition Reviews, 80(8), 1836-1855. [More Information]
• Bryant, L., Rangan, A., Grafenauer, S. (2022). Lupins and Health Outcomes: A Systematic Literature Review. Nutrients, 14(2), 327. [More Information]
• Grech, A., Sui, Z., Rangan, A., Simpson, S., Coogan, S., Raubenheimer, D. (2022). Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis. Obesity, 30(11), 2156-2166. [More Information]
• Taylor, J., Allman-Farinelli, M., Chen, J., Gauglitz, J., Hamideh, D., Jankowska, M., Johnson, A., Rangan, A., Spruijt-Metz, D., Yang, J., et al (2022). Perspective: A Framework for Addressing Dynamic Food Consumption Processes. Advances in Nutrition, 13(4), 992-1008. [More Information]
• Hogan, S., Steffens, D., Vuong, K., Rangan, A., Solomon, M., Carey, S. (2022). Preoperative nutritional status impacts clinical outcome and hospital length of stay in pelvic exenteration patients – a retrospective study. Nutrition and Health, 28(2), 41-48. [More Information]
• Eberl, E., Li, A., Zheng, Z., Cunningham, J., Rangan, A. (2022). Temporal change in iron content of vegetables and legumes in australia: A scoping review. Foods, 11(1), 56. [More Information]
• Chan, V., Wellard-Cole, L., Davies, A., Watson, W., Hughes, C., Chapman, K., Signal, L., Ni Mhurchu, C., Wang, L., D'Souza, D., Gemming, L., Rangan, A., Bauman, A., Allman-Farinelli, M. (2022). The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study. European Journal of Nutrition, 61(7), 3407-3422. [More Information]
• Nassif, E., Davies, A., Bente, K., Wellard-Cole, L., Jung, J., Kay, J., Hughes, C., Koprinska, I., Watson, W., Yacef, K., Rangan, A., Bauman, A., Allman-Farinelli, M., et al (2022). The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients, 14(18). [More Information]
• Liu, Q., Tam, L., Rangan, A. (2022). The effect of downsizing packages of energy-dense, nutrient-poor snacks and drinks on consumption, intentions, and perceptions—a scoping review. Nutrients, 14(1), 9. [More Information]
• Wang, L., Chan, V., Allman-Farinelli, M., Davies, A., Wellard-Cole, L., Rangan, A. (2022). Wearable Cameras Reveal Large Intra-Individual Variability in Timing of Eating among Young Adults. Nutrients, 14(20). [More Information]
• Milesi, G., Rangan, A., Grafenauer, S. (2022). Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials. Nutrients, 14(2), 374. [More Information]

2021

• Lukomskyj, N., Shi, Y., Allman-Farinelli, M., Rangan, A. (2021). Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review. Nutrition and Dietetics, 78(1), 6-23. [More Information]
• Rangan, G., Dorani, N., Zhang, M., Abu-Zarour, L., Lau, H., Munt, A., Chandra, A., Saravanabavan, S., Rangan, A., Zhang, J., Howell, M., et al (2021). Clinical characteristics and outcomes of hyponatraemia associated with oral water intake in adults: A systematic review. BMJ Open, 11(12), e046539. [More Information]
• Lukomskyj, N., Allman-Farinelli, M., Shi, Y., Rangan, A. (2021). Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review. Journal of Human Nutrition and Dietetics, 34(3), 511-523. [More Information]
• Das, A., Hsu, M., Rangan, A., Hirani, V. (2021). Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review. Nutrition and Dietetics, 78(1), 24-40. [More Information]
• Cheung, C., Rangan, A., Tse, I., Sit, W., Louie, J. (2021). Effect of using commercial pre-packaged baby foods on the Fe intake of 7-8 months old infants. Public Health Nutrition, 24(14), 4711-4717. [More Information]
• Grech, A., Hasick, M., Gemming, L., Rangan, A. (2021). Energy misreporting is more prevalent for those of lower socioeconomic status and is associated with lower reported intake of discretionary foods. British Journal of Nutrition, 125(11), 1291-1298. [More Information]
• Cheung, C., Rangan, A., Tse, I., Louie, J. (2021). Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong. Nutrition and Dietetics, 78(4), 424-433. [More Information]
• Zheng, M., Rangan, A., Olsen, N., Heitmann, B. (2021). Longitudinal association of nighttime sleep duration with emotional and behavioral problems in early childhood: results from the Danish Healthy Start Study. Sleep, 44(1), zsaa138. [More Information]
• Rangan, G., Wong, A., Munt, A., Zhang, J., Saravanabavan, S., Allman-Farinelli, M., Foster, S., Howard, K., Howell, M., Lee, V., Rangan, A., Sud, K., Harris, D., et al (2021). Prescribed Water Intake in Autosomal Dominant Polycystic Kidney Disease. NEJM Evidence, 1(1), 1-13. [More Information]
• Wellard-Cole, L., Davies, A., Chen, J., Jung, J., Bente, K., Kay, J., Watson, W., Hughes, C., Rangan, A., Yacef, K., Koprinska, I., Wong, N., Gemming, L., Bauman, A., Allman-Farinelli, M., et al (2021). The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30- Year-Old Australians: The MYMeals Study. Nutrients, 13(6), 1761. [More Information]
• Jensen, C., Fang, K., Grech, A., Rangan, A. (2021). Trends in sales and industry perspectives of package sizes of carbonates and confectionery products. Foods, 10(5), 1071. [More Information]
• Chan, V., Davies, A., Wellard-Cole, L., Lu, S., Ng, H., Tsoi, L., Tiscia, A., Signal, L., Rangan, A., Gemming, L., Allman-Farinelli, M. (2021). Using wearable cameras to assess foods and beverages omitted in 24 hour dietary recalls and a text entry food record app. Nutrients, 13(6), 1806. [More Information]
• Dunlop, E., James, A., Cunningham, J., Strobel, N., Lucas, R., Kiely, M., Nowson, C., Rangan, A., Adorno, P., Atyeo, P., et al (2021). Vitamin D composition of Australian foods. Food Chemistry, 358, 129836. [More Information]

2020

• Wong, A., Munt, A., Allman-Farinelli, M., Badve, S., Boudville, N., Coolican, H., Chandra, A., Coulshed, S., Fernando, M., Grantham, J., Harris, D., Lee, V., Rangan, A., Saravanabavan, S., Zhang, J., Rangan, G., et al (2020). Assessment of dietary sodium intake using the scored salt questionnaire in autosomal dominant polycystic kidney disease. Nutrients, 12(11), 1-14. [More Information]
• Ahmad, R., Mok, A., Rangan, A., Louie, J. (2020). Association of free sugar intake with blood pressure and obesity measures in Australian adults. European Journal of Nutrition, 59(2), 651-659. [More Information]
• Wang, W., Grech, A., Gemming, L., Rangan, A. (2020). Breakfast size is associated with daily energy intake and diet quality. Nutrition, 75-76, 110764. [More Information]
• Davies, A., Rangan, A., Allman-Farinelli, M. (2020). Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis. Nutrients, 12(6), 1-11. [More Information]
• O'Leary, F., Grech, A., Sui, Z., Cheng, H., Rangan, A., Hirani, V. (2020). Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys. European Journal of Clinical Nutrition, 74(4), 588-597. [More Information]
• Breen, M., James, H., Rangan, A., Gemming, L. (2020). Prevalence of product claims and marketing buzzwords found on health food snack products does not relate to nutrient profile. Nutrients, 12(5), 1513. [More Information]
• Bielefeld, D., Grafenauer, S., Rangan, A. (2020). The effects of legume consumption on markers of glycaemic control in individuals with and without diabetes mellitus: A systematic literature review of randomised controlled trials. Nutrients, 12(7), 1-18. [More Information]
• Hogan, S., Solomon, M., Rangan, A., Ferrie, S., Carey, S. (2020). The Impact of Preoperative Immunonutrition and Standard Polymeric Supplements on Patient Outcomes After Pelvic Exenteration Surgery, Taking Compliance Into Consideration: A Randomized Controlled Trial. Journal of Parenteral and Enteral Nutrition, 44(5), 806-814. [More Information]
• MacHado, P., Steele, E., Levy, R., da Costa Louzada, M., Rangan, A., Woods, J., Gill, T., Scrinis, G., Monteiro, C. (2020). Ultra-processed food consumption and obesity in the Australian adult population. Nutrition and Diabetes, 10(1), 39. [More Information]
• Machado, P., Steele, E., Louzada, M., Levy, R., Rangan, A., Woods, J., Gill, T., Scrinis, G., Monteiro, C. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59(6), 2783-2792. [More Information]
• Davies, A., Wellard-Cole, L., Rangan, A., Allman-Farinelli, M. (2020). Validity of self-reported weight and height for BMI classification: A cross-sectional study among young adults. Nutrition: an international journal of applied and basic nutritional science, 71, 110622. [More Information]

2019

• Kim, D., Liu, W., Rangan, A., Gemming, L. (2019). A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia. Public Health Nutrition, 22(11), 2132-2139. [More Information]
• Luo, X., Arcot, J., Gill, T., Louie, J., Rangan, A. (2019). A review of food reformulation of baked products to reduce added sugar intake. Trends in Food Science and Technology, 86, 412-425. [More Information]
• Hogan, S., Solomon, M., Rangan, A., Carey, S. (2019). Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery. Asia Pacific Journal of Clinical Nutrition, 28(3), 486-494. [More Information]
• Liang, S., Gemming, L., Wellard-Cole, L., Rangan, A. (2019). Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains. Nutrition and Dietetics, 76(3), 284-289. [More Information]
• Wong, T., Mok, A., Ahmad, R., Rangan, A., Louie, J. (2019). Intake of free sugar and micronutrient dilution in Australian children and adolescents. European Journal of Nutrition, 58(6), 2485-2495. [More Information]
• Coffey, J., Raubenheimer, D., Rangan, A., Allman-Farinelli, M., Simpson, S., O'Leary, F. (2019). MasterChef recipes and takeaway foods: how do they compare? International Journal of Gastronomy and Food Science, 16, 1-8. [More Information]
• Zheng, M., Rangan, A., Huang, R., Beilin, L., Mori, T., Oddy, W., Ambrosini, G. (2019). Modelling the effects of beverage substitution during adolescence on later obesity outcomes in early adulthood: Results from the raine study. Nutrients, 11(12), 1-13. [More Information]
• Wellard-Cole, L., Chen, J., Davies, A., Wong, A., Huynh, S., Rangan, A., Allman-Farinelli, M. (2019). Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. Nutrients, 11(3), 1-12. [More Information]
• Hogan, S., Steffens, D., Rangan, A., Solomon, M., Carey, S. (2019). The effect of diets delivered into the gastrointestinal tract on gut motility after colorectal surgery-a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 73(10), 1331-1342. [More Information]
• Machado, P., Steele, E., Levy, R., Sui, Z., Rangan, A., Woods, J., Gill, T., Scrinis, G., Monteiro, C. (2019). Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: Evidence from a nationally representative cross-sectional study. BMJ Open, 9(8), 1-12. [More Information]

2018

• Lee, A., Rangan, A., Allman-Farinelli, M., Chen, J., Grech, A., McDonald, S., Wilson, A. (2018). A rapid review of evidence: discretionary food and drinks..
• Young, I., Parker, H., Rangan, A., Prvan, T., Cook, R., Donges, C., Steinbeck, K., O'Dwyer, N., Cheng, H., Franklin, J., O'Connor, H. (2018). Association between haem and non-haem iron intake and serum Ferritin in healthy young women. Nutrients, 10(1), 1-13. [More Information]
• Grech, A., Kam, C., Gemming, L., Rangan, A. (2018). Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the Australian population. Nutrients, 10(7), 1-10. [More Information]
• Wong, T., Sui, Z., Rangan, A., Louie, J. (2018). Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types. European Journal of Nutrition, 57(6), 2123-2131. [More Information]
• Tong, T., Rangan, A., Gemming, L. (2018). Evaluating the nutritional content of children's breakfast cereals in Australia. Children, 5(7), 1-10. [More Information]
• Wellard-Cole, L., Jung, J., Kay, J., Rangan, A., Chapman, K., Watson, W., Hughes, C., Ni Mhurchu, C., Bauman, A., Gemming, L., Yacef, K., Koprinska, I., Allman-Farinelli, M. (2018). Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study. Journal of Medical Internet Research, 7(1), 1-13. [More Information]
• Annison, G., Bleys, C., Cameron, M., Cobcroft, M., Grinter, K., Meertens, B., Rangan, A., Waller, J., Yeatman, H. (2018). Healthy Food Partnership Portion Size Working Group: Recommendations and summary of work.
• Mok, A., Ahmad, R., Rangan, A., Louie, J. (2018). Intake of free sugars and micronutrient dilution in Australian adults. American Journal of Clinical Nutrition, 107(1), 94-104. [More Information]
• Yang, S., Gemming, L., Rangan, A. (2018). Large variations in declared serving sizes of packaged foods in Australia: A need for serving size standardisation? Nutrients, 10(2), 1-15. [More Information]
• Rouf, A., Sui, Z., Rangan, A., Grech, A., Allman-Farinelli, M. (2018). Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages. Nutrition, 55-56, 146-153. [More Information]
• Grech, A., Rangan, A., Allman-Farinelli, M. (2018). Macronutrient composition of the Australian population’s diet; trends from three national nutrition surveys 1983, 1995 and 2012. Nutrients, 10(8), 1045. [More Information]
• Louie, J., Rangan, A. (2018). No need to change dairy food dietary guidelines yet. The Lancet, 392, 1-2. [More Information]
• Louie, J., Rangan, A. (2018). Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians. European Journal of Nutrition, 57(1), 137-154. [More Information]
• Wong, A., Mannix, C., Grantham, J., Allman-Farinelli, M., Badve, S., Boudville, N., Byth, K., Chan, J., Coulshed, S., Edwards, M., Foster, S., Harris, D., Howard, K., Howell, M., Lee, V., Rangan, A., Sud, K., Rangan, G., et al (2018). Randomised controlled trial to determine the efficacy and safety of prescribed water intake to prevent kidney failure due to autosomal dominant polycystic kidney disease (PREVENT-ADPKD). BMJ Open, 8(1), 1-13. [More Information]
• Mannix, C., Rangan, A., Wong, A., Zhang, J., Allman-Farinelli, M., Rangan, G. (2018). Relative Validity of a Beverage Frequency Questionnaire Used to Assess Fluid Intake in the Autosomal Dominant Polycystic Kidney Disease Population. Nutrients, 10(8), 1-11. [More Information]
• Rangan, A., Zheng, M., Olsen, N., Rohde, J., Heitmann, B. (2018). Shorter sleep duration is associated with higher energy intake and an increase in BMI z-score in young children predisposed to overweight. International Journal of Obesity, 42(1), 59-64. [More Information]

2017

• Zheng, M., Sui, Z., Li, Z., Rangan, A. (2017). A modeling study of beverage substitution and obesity outcomes among Australian adults. Nutrition, 39-40, 71-75. [More Information]
• Jin, L., Rangan, A., Mehlsen, J., Andersen, L., Larsen, S., Heitmann, B. (2017). Association Between Use of Cannabis in Adolescence and Weight Change into Midlife. PloS One, 12(1), 1-11. [More Information]
• Zheng, J., Wu, J., Louie, J., Flood, V., Gill, T., Rangan, A. (2017). Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12. Nutrition Society of Australia 40th Annual Scientific Meeting (2016), Melbourne, Australia: Nutrition Society of Australia.
• Zheng, M., Rangan, A., Meertens, B., Wu, J. (2017). Changes in typical portion sizes of commonly consumed discretionary foods among Australian adults from 1995 to 2011-2012. Nutrients, 9(6), 1-10. [More Information]
• Sui, Z., Raubenheimer, D., Rangan, A. (2017). Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12. BMC Nutrition, 3, 1-12. [More Information]
• Johnson, B., Bell, L., Zarnowiecki, D., Rangan, A., Golley, R. (2017). Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt. Children, 4(12), 1-14. [More Information]
• Roy, R., Rangan, A., Lebden, L., Louie, J., Tang, L., Kay, J., Allman-Farinelli, M. (2017). Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults. Nutrition, 34, 118-123. [More Information]
• Grech, A., Rangan, A., Allman-Farinelli, M. (2017). Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012. Journal of The Academy of Nutrition and Dietetics, 117(12), 1887-1899.e2. [More Information]
• Sui, Z., Wong, W., Louie, J., Rangan, A. (2017). Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults. Public Health Nutrition, 20(2), 274-281. [More Information]
• Sui, Z., Raubenheimer, D., Rangan, A. (2017). Exploratory analysis of meal composition in Australia: Meat and accompanying foods. Public Health Nutrition, 20(12), 2157-2165. [More Information]
• Hebden, L., O'Leary, F., Rangan, A., Lie, E., Hirani, V., Allman-Farinelli, M. (2017). Fruit Consumption and Adiposity Status in Adults: A Systematic Review of Current Evidence. Critical Reviews in Food Science and Nutrition, 57, 2526-2540. [More Information]
• Grech, A., Rangan, A., Allman-Farinelli, M. (2017). Increases in alcohol intakes are concurrent with higher energy intakes: Trends in alcohol consumption in australian national surveys from 1983, 1995 and 2012. Nutrients, 9(9), 1-16. [More Information]
• Yeung, C., Gohil, P., Rangan, A., Flood, V., Arcot, J., Gill, T., Louie, J. (2017). Modelling of the impact of universal added sugar reduction through food reformulation. Scientific Reports, 7(1), 1-8. [More Information]
• Boylan, S., Mihrshahi, S., Louie, J., Rangan, A., Salleh, H., Md Ali, H., Paduka, H., Gill, T. (2017). Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0–24 Months in Brunei. Maternal and Child Health Journal, 21(12), 2256-2266. [More Information]
• Grech, A., Rangan, A., Allman-Farinelli, M. (2017). Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults. Healthcare, 5(4), 1-13. [More Information]
• Grech, A., Sui, Z., Siu, H., Zheng, M., Allman-Farinelli, M., Rangan, A. (2017). Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013). Healthcare, 5(1), 1-12. [More Information]
• Nour, M., Sui, Z., Grech, A., Rangan, A., McGeechan, K., Allman-Farinelli, M. (2017). The fruit and vegetable intake of young Australian adults: a population perspective. Public Health Nutrition, 20(14), 2499-2512. [More Information]
• Golley, R., Bell, L., Hendrie, G., Rangan, A., Spence, A., McNaughton, S., Carpenter, L., Allman-Farinelli, M., de Silva, A., Gill, T., Flood, V., et al (2017). Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review. Journal of Human Nutrition and Dietetics, 30(1), 36-50. [More Information]

2016

• Chua, T., Prasad, N., Rangan, G., Allman-Farinelli, M., Rangan, A. (2016). A systematic review to determine the most effective interventions to increase water intake. Nephrology, 21(10), 860-869. [More Information]
• Gibson, A., Hsu, M., Rangan, A., Seimon, R., Lee, C., Das, A., Finch, C., Salis (nee Sainsbury), A. (2016). Accuracy of hands v. household measures as portion size estimation aids. Journal of Nutritional Science, 5, 1-11. [More Information]
• Rangan, A. (2016). Challenges in meeting nutritional requirements. Nutrition and Dietetics, 73(5), 401-404. [More Information]
• Sui, Z., Raubenheimer, D., Cunningham, J., Rangan, A. (2016). Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011-2012. Nutrients, 8(12), 1-11. [More Information]
• Lei, L., Rangan, A., Flood, V., Louie, J. (2016). Dietary intake and food sources of added sugar in the Australian population. British Journal of Nutrition, 115(5), 868-877. [More Information]
• Rangan, A., Tieleman, L., Louie, J., Tang, L., Hebden, L., Roy, R., Kay, J., Allman-Farinelli, M. (2016). Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups. British Journal of Nutrition, 115(12), 2219-2226. [More Information]
• Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. [More Information]
• Louie, J., Moshtaghian, H., Rangan, A., Flood, V., Gill, T. (2016). Intake and sources of added sugars among Australian children and adolescents. European Journal of Nutrition, 55(8), 2347-2355. [More Information]
• Louie, J., Lei, L., Rangan, A. (2016). Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database. Journal of Food Composition and Analysis, 46, 36-42. [More Information]
• Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013). Nutrition, 32(4), 432-440. [More Information]
• Zheng, M., Wu, J., Louie, J., Flood, V., Gill, T., Thomas, B., Cleanthous, X., Neal, B., Rangan, A. (2016). Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey. Scientific Reports, 6, 1-9. [More Information]
• Sui, Z., Zheng, M., Zhang, M., Rangan, A. (2016). Water and beverage consumption: Analysis of the Australian 2011-2012 national nutrition and physical activity survey. Nutrients, 8(11), 1-14. [More Information]

2015

• Louie, J., Moshtaghian, H., Boylan, S., Flood, V., Rangan, A., Barclay, A., Brand-Miller, J., Gill, T. (2015). A systematic methodology to estimate added sugar content of foods. European Journal of Clinical Nutrition, 69(2), 154-161. [More Information]
• Rangan, A., O'Connor, S., Giannelli, V., Yap, M., Tang, L., Roy, R., Louie, J., Hebden, L., Kay, J., Allman-Farinelli, M. (2015). Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth, 3(4), 1-12. [More Information]
• Roy, R., Kelly, B., Rangan, A., Allman-Farinelli, M. (2015). Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review. Journal of The Academy of Nutrition and Dietetics, 115(10), 1647-1681. [More Information]
• Burrows, T., Khambalia, A., Perry, R., Carty, D., Hendrie, G., Allman-Farinelli, M., Garnett, S., McNaughton, S., Rangan, A., Truby, H., et al (2015). Great 'app-eal' but not there yet: A review of iPhone nutrition applications relevant to child weight management. Nutrition and Dietetics, 72(4), 363-367. [More Information]
• Zheng, M., Allman-Farinelli, M., Heitmann, B., Toelle, B., Marks, G., Cowell, C., Rangan, A. (2015). Liquid versus solid energy intake in relation to body composition among Australian children. Journal of Human Nutrition and Dietetics, 28(Suppl 2), 70-79. [More Information]
• Zheng, M., Rangan, A., Allman-Farinelli, M., Rohde, J., Olsen, N., Heitmann, B. (2015). Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children. British Journal of Nutrition, 114(9), 1448-1455. [More Information]
• Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkorp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2015). Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence. Nutrition, 31(1), 38-44. [More Information]
• Zheng, M., Allman-Farinelli, M., Heitmann, B., Rangan, A. (2015). Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes. Journal of The Academy of Nutrition and Dietetics, 115(5), 767-779. [More Information]
• Hebden, L., Chan, H., Louie, J., Rangan, A., Allman-Farinelli, M. (2015). You are what you choose to eat: factors influencing young adults' food selection behaviour. Journal of Human Nutrition and Dietetics, 28(4), 401-408. [More Information]
• Rangan, A., Jones, A., Samman, S. (2015). Zinc supplement use and contribution to zinc intake in Australian children. Public Health Nutrition, 18(4), 589-595. [More Information]

2014

• Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. [More Information]
• Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2014). Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition, 68(1), 77-83. [More Information]

2013

• Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. [More Information]
• Wiggers, J., Bell, C., Hardy, L., King, L., Grunseit, A., Rangan, A., Kell, J. (2013). Good for kids, Good for life, 2006-2010: Evaluation Report, SHPN (CEE) 130171, (pp. 1 - 131). Sydney, Australia: NSW Ministry of Health.
• Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism & Cardiovascular Diseases, 23(9), 816-821. [More Information]

2012

• Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. [More Information]
• Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. [More Information]
• Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. [More Information]
• Rangan, A., Samman, S. (2012). Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children's Nutrition and Physical Activity Survey. Nutrients, 4(7), 611-624. [More Information]

2011

• Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice, 5(1), e55-e63. [More Information]
• Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. [More Information]
• Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216. [More Information]
• Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. [More Information]
• Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. [More Information]

2010

• Rangan, A., Hector, D. (2010). Consumption of fruit and vegetables by children in Australia and NSW: Results from national surveys in 1995 and 2007. Monitoring Update, October 2010, (pp. 3 - 20). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG).

2009

• Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. [More Information]
• Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 5 - 54). Sydney, Australia: NSW Health Department.
• Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: Health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition.

2008

• Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. [More Information]
• Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. [More Information]

2007

• Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. [More Information]
• Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267. [More Information]

2006

• Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. [More Information]
• Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. [More Information]

2003

• Boudville, N., Rangan, A., Moody, H. (2003). Oral nutritional supplementation increases caloric and protein intake in peritoneal dialysis patients. American Journal of Kidney Diseases, 41(3), 658-663. [More Information]

2002

• Grogan, M., Rangan, A., Gebski, V., Boyages, J. (2002). The value of follow-up of patients with early breast cancer treated with conservative surgery and radiation therapy. Breast, 11(2), 163-169. [More Information]

2001

• Papadatos, G., Rangan, A., Psarianos, T., Ung, O., Taylor, R., Boyages, J. (2001). Probability of axillary node involvement in patients with tubular carcinoma of the breast. British Journal of Surgery, 88, 860-864.

2000

• Rangan, A., Ahern, V., Yip, D., Boyages, J. (2000). Local recurrence after mastectomy and adjuvant CMF: implications for adjuvant radiation therapy. ANZ Journal of Surgery, 70, 649-655.