People_

Professor Emeritus Robert Boakes

Phone

+61 2 9351 3347

Email

bob.boakes@sydney.edu.au

Address

A19 - Griffith Taylor Building

The University of Sydney

Research interests

Flavours and Tastes: Learning and Perception
Activity, Food Intake and Body Weight
Aspects of Associative Learning

Flavours and Tastes: Learning and Perception

Boakes, R.A. & Hemberger, H. (2012). Odour-modulation of taste ratings by chefs.Food Quality and Preference, 25,81-86.

Boakes, R.A., Patterson, A.E. & Kwok, D.W.S. (2012). Flavor avoidance learning based on missing calories but not on palatability reduction.Learning & Behavior, 40,542-550.

Russell, A.M.T & Boakes, R.A. (2011). Identification of confusable odours including wine: Appropriate labels enhance performance. Food Quality and Preference, 22, 296-303.

Boakes, R.A., Colagiuri, B., & Mahon, M. (2010). Learned avoidance of flavors signalling reduction in a nutrient. Journal of Experimental Psychology: Animal Behavior Processes, 36, 117-125.

Hughson, A. & Boakes, R.A. (2009). Passive perceptual learning in relation to wine: Shortterm recognition and verbal description. Quarterly Journal of Experimental Psychology, 62, 1-8.

Walter, F. & Boakes, R.A. (2009). Long-term range effects in hedonic ratings. Food Quality and Preference, 20, 440-449.

Albertella, L., Harris, J.A., & Boakes, R.A. (2008). Acquired flavour preferences: Contextual control of adaptation-level effects. Quarterly Journal of Experimental Psychology, 61, 227- 231.

Dwyer, D., Boakes, R.A., & Hayward, S. (2008). Reduced palatability in lithium- and activity-based, but not in amphetamine-based, taste aversion learning. Behavioral Neuroscience, 122, 1051-1060.

Boakes, R.A., Albertella, L., & Harris, J.A. (2007). Expresssion of flavor preference depends on type of test and on recent drinking history. Journal of Experimental Psychology: Animal Behavior Processes, 33, 327-338.

Activity, Food Intake and Body Weight

Kendig, M.D., Ekayanti, W., Stewart, H., Boakes, R.A., & Rooney, K.B. (2015). Metabolic effects of access to sucrose in female rats and transmission of some effects to their offspring. PLoS ONE 10(7): e0131107.doi:10.1371/journal.pone.0131107.

Kendig, M.D., Rooney, K.B., Corbit, L.H. & Boakes, R.A. (2014). Persisting adiposity following chronic consumption of 10% sucrose solution: Strain differences and behavioural effects.Physiology & Behavior, 130,54-65.

Kendig, M.D., Lin, C.S., Beilharz, J.E, Rooney, K.B. & Boakes, R.A. (2014). Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat.Appetite, 77C,1-12.

Chan, C.Y-Y., Kendig, M., Boakes, R.A. & Rooney. K. (2013). Low volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats. European Journal of Nutrition, 52, 1721-1732.

Sheludiakova, A., Rooney, K. & Boakes, R.A. (2012). Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat.European Journal of Nutrition,51, 445-454.

Boakes, R.A. & Nakajima, S. (2009). Conditioned taste aversions based on running or swimming. In S.Reilly & T.R.Schachtman (Eds.) Conditioned taste aversion: Behavioral and neural processes. (pp. 159-178) New York: Oxford University Press.

Hughes, S. & Boakes, R.A. (2008). Flavor preferences produced by backward pairing with wheel running. Journal of Experimental Psychology: Animal Behavior Processes, 34, 283- 293.

Boakes, R.A. (2007). Self-starvation in the rat: Running vs eating. Spanish Journal of Psychology, 10, 251-257.

Gutiérrez,E., Baysari, M.T., Carrera, O., Whitford, T. & Boakes, R.A. (2006). High ambient temperature reduces rate of body-weight loss produced by wheel running. Quarterly Journal of Experimental Psychology, 59, 1196-1211.

Aspects of Associative Learning

Kwok, D.W.S. & Boakes, R.A. (2015). Taste aversion learning despite long delays: How best explained? International Journal of Comparative Psychology, 28. http://escholarship.org/uc/item/6q20v5h7

Kwok, D.W.S. & Boakes, R.A. (2015). Proximal, but not distal, pre-exposure reduces serial overshadowing in one-trial taste aversion learning. Behavioural Processes,118, 111-114.

Boakes, R.A., Patterson, A.E., Kendig, M.D. & Harris, J.A. (2015). Temporal distributions of schedule-induced licks, magazine entries, and lever presses on fixed- and variable-time schedules. Journal of Experimental Psychology: Animal Learning & Cognition, 41, 52-68.

Boakes, R.A. & Costa, D.S.J. (2014). Temporal contiguity in associative learning: Interference and decay from an historical perspective.Journal of Experimental Psychology: Animal Learning & Cognition, 40,381-400.

Kwok, W.S. & Boakes, R.A. (2012). Blocking of acquisition of a taste aversion by a context experienced prior to the taste.Behavioural Processes, 89,27-29.

Patterson, A.E. & Boakes, R.A. (2012). Interval, blocking, and marking effects during the development of schedule-induced drinking.Journal of Experimental Psychology: Animal Behavior Processes, 38,303-314.

Kwok, D.W.S., Livesey. E.J. & Boakes, R.A. (2012). Serial overshadowing of taste aversion learning by stimuli preceding the target taste.Learning & Behavior, 40,427-438.

Costa, D.S.J. & Boakes, R.A. (2011). Varying temporal contiguity and interference in a human avoidance task. Journal of Experimental Psychology: Animal Behavior Processes, 37, 71-78.

Costa, D.S.J & Boakes, R.A. (2009). Context blocking in rat autoshaping: Sign-tracking versus goal-tracking. Learning and Motivation, 40, 175-185.

Costa, D. & Boakes, R.A. (2007). Maintenance of responding when reinforcement becomes delayed. Learning & Behavior, 35, 95-105.

Karazinov, D.M. & Boakes, R.A. (2007). Second order conditioning in human predictive judgements when there is little time to think. Quarterly Journal of Experimental Psychology, 60, 448-460.

Historical and Miscellaneous

McGreevy,P.D., Henshall, C., Starling, M.J., McClean, A.N., & Boakes, R.A. (2014). The importance of safety signals in animal handling and training.Journal of Veterinary Behavior, 9,382-387.

Colagiuri, B., McGuinness, K., Boakes, R. A., & Butow, P. N. (2012). Warning about side effects can increase their occurrence: An experimental model using placebo treatment for sleep difficulty.Journal of Psychopharmacology, 26,1540-1547.

Boakes, R.A. From Darwin to Behaviourism: Psychology and the animal mind. Cambridge, UK: Cambridge University Press, 1984.

Colagiuri, B. & Boakes, R. (2010). Perceived treatment, feedback, and placebo effects in double-blind RCTs: An experimental analysis. Psychopharmacology (Berl), 208, 433-41.

Boakes, R.A. (2009). Learning theory and the cognitive revolution, 1961-1971: a personal perspective. (pp.37-47) In P.Rabbitt (Ed.) Psychology in our time. Oxford: Oxford University Press.

Colagiuri, B., Morley, K., Boakes, R.A., & Haber, P. (2009). Expectancy in double-blind placebo-controlled trials: An example from alcohol dependence. Psychotherapy and Psychosomatics, 78, 167-171.

Selected publications

Carrots and Sticks: Principles of Animal Training

(Darlington Press, 2011)

Carrots and Sticks Principles of Animal Training

(Cambridge University Press, 2007)

Carrots and Sticks Principles of Animal Training

(Cambridge University Press, 2007)

Publications

By Type

Expand all

Books

McGreevy, P., Boakes, R. (2011). Carrots and Sticks: Principles of Animal Training. Sydney: Darlington Press.
McGreevy, P., Boakes, R. (2007). Carrots and Sticks Principles of Animal Training. United Kingdom: Cambridge University Press.

Book Chapters

Boakes, R. (2019). The Importance of Animal Behavior for Charles Darwin and Other 19th Century Theorists. In Jae Chun Choe (Eds.), Encyclopedia of Animal Behavior: Second Edition, (pp. 41-48). London: Academic Press. [More Information]
Boakes, R. (2010). Darwin and Animal Behavior. In Breed, M. and Moore, J. (Eds.), Encyclopedia of Animal Behavior, (pp. 454-460). New York: Academic Press. [More Information]
Boakes, R., Nakajima, S. (2009). Conditioned taste aversions based on running or swimming. In Reilly, Steve; Schachtman, Todd R (Eds.), Conditioned taste aversion: Behavioral and neural processes, (pp. 159-178). New York, USA: Oxford University Press.
Boakes, R. (2009). Learning theory and the cognitive revolution, 1961-1971: a personal perspective. In Pat Rabbitt (Eds.), Inside Psychology: A Science over 50 Years, (pp. 37-47). Oxford, UK: Oxford University Press. [More Information]
Stevenson, R., Boakes, R. (2004). Sweet and Sour Smells: Learned Synesthesia between the Senses of Taste and Smell. In Genna Calvert, Charles Spence, Barry E. Stein (Eds.), The Handbook of Multisensory Processes, (pp. 69-84). Boston, USA: The MIT Press.

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Journals

Boakes, R., Badolato, C., Rehn, S. (2024). Taste aversion learning during successive negative contrast. Learning and Behavior. [More Information]
Boakes, R., Hall, G. (2023). Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning. Physiology and Behavior, 272, 114381. [More Information]
Koreshe, E., Paxton, S., Miskovic-Wheatley, J., Bryant, E., Le, A., Maloney, D., Touyz, S., Maguire, S., Aouad, P., Barakat, S., Boakes, R., Carroll, B., Caterson, I., Dammery, G., Dzajkovski, N., Firriolo, A., et al (2023). Prevention and early intervention in eating disorders: findings from a rapid review. Journal of Eating Disorders, 11(1). [More Information]
Mills, L., Lee, J., Boakes, R., Colagiuri, B. (2023). Reduction in caffeine withdrawal after open-label decaffeinated coffee. Journal of Psychopharmacology, 37(2), 181-191. [More Information]
Barakat, S., McLean, S., Bryant, E., Le, A., Marks, P., Aouad, P., Boakes, R., Brennan, L., Byrne, S., Caldwell, B., Carroll, B., Caterson, I., Dammery, G., Dzajkovski, N., Felicia, C., Firriolo, A., et al (2023). Risk factors for eating disorders: findings from a rapid review. Journal of Eating Disorders, 11(1). [More Information]
Rehn, S., Boakes, R., Dwyer, D. (2023). Switching from sucrose to saccharin: Extended successive negative contrast is not maintained by hedonic changes. Journal of Experimental Psychology: Animal Learning and Cognition, 49(4), 289-295. [More Information]
Kendig, M., Chow, J., Martire, S., Rooney, K., Boakes, R. (2023). Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial. Nutrients, 15(9). [More Information]
Ormaechea, P., Boakes, R. (2023). Unpredictability of access to a high fat/high sugar food can increase rats' intake. Physiology and Behavior, 266. [More Information]
Rehn, S., Raymond, J., Boakes, R., Leenaars, C. (2022). A systematic review and meta-analysis of animal models of binge eating - Part 1: Definitions and food/drink intake outcomes. Neuroscience and Biobehavioral Reviews, 132, 1137-1156. [More Information]
Rehn, S., Raymond, J., Boakes, R., Bowen, M. (2022). Sucrose intake by rats affected by both intraperitoneal oxytocin administration and time of day. Psychopharmacology, 239(2), 429-442. [More Information]
Farabi, L., Rehn, S., Boakes, R. (2021). Caffeine-based flavour preference conditioning in the rat. Learning and Behavior. [More Information]
Kendig, M., Martire, S., Boakes, R., Rooney, K. (2021). Comparable metabolic effects of isocaloric sucrose and glucose solutions in rats. Physiology and Behavior, 229, 113239. [More Information]
Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2021). Metabolic and behavioural effects in offspring exposed to maternal sucrose consumption: A systematic review and meta-analysis of data from rodent models. Journal of Developmental Origins of Health and Disease, 12(4), 603-618. [More Information]
Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2021). Metabolic and behavioural effects in offspring exposed to maternal sucrose consumption: a systematic review and meta-analysis of data from rodent models. Journal of Developmental Origins of Health and Disease, 12(4), 603-618. [More Information]
Colagiuri, B., Park, J., Barnes, K., Sharpe, L., Boakes, R., Colloca, L., Livesey, E. (2021). Pre-Exposure, But Not Overshadowing, Inhibits Nocebo Hyperalgesia. The Journal of Pain, 22(7), 864-877. [More Information]
Rehn, S., Boakes, R., Badolato, C., Rooney, K. (2021). Sex differences in recovery from cognitive and metabolic impairments induced by supplementary sucrose in rats. Physiology and Behavior, 239, 113515-1-113515-12. [More Information]
Badolato, C., Hall, G., Boakes, R. (2021). Sucrose-based flavor preferences in rats: Factors affecting detection of extinction. Journal of Experimental Psychology: Animal Learning and Cognition, 47(2), 120-136. [More Information]
Spoelma, M., Boakes, R. (2021). Sugar consumption and behavioural inhibition in the rat. Appetite, 159, 105043. [More Information]
Wu, J., Boakes, R. (2021). Time-of-day affects the amount rats run during daily sessions in activity wheels. Learning and Behavior, 49(2), 196-203. [More Information]
Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2020). Metabolic and behavioural effects of prenatal exposure to non-nutritive sweeteners: A systematic review and meta-analysis of rodent models. Physiology and Behavior, 213, 112696. [More Information]
Boakes, R., Rehn, S., Badolato, C., Rooney, K. (2020). Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions. Physiology and Behavior, 218, 112822. [More Information]
Rehn, S., Boakes, R. (2019). Bingeing in rats: Persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access. Physiology and Behavior, 207, 15-27. [More Information]
Cordony, M., Chow, J., Boakes, R. (2019). Motivation to run measured by progressive ratio tests: Failure to support the addiction hypothesis for rats. Learning and Behavior, 47(2), 131-140. [More Information]
Kwok, D., Boakes, R. (2019). Situational relevance: Context as a factor in serial overshadowing of taste aversion learning. The Quarterly Journal of Experimental Psychology, 72(2), 263-273. [More Information]
Mills, L., Boakes, R., Colagiuri, B. (2019). The effect of dose expectancies on caffeine withdrawal symptoms during tapered dose reduction. Journal of Psychopharmacology, 33(8), 994-1002. [More Information]
Kendig, M., Fu, M., Rehn, S., Martire, S., Boakes, R., Rooney, K. (2018). Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution. Physiology and Behavior, 188, 162-172. [More Information]
Rehn, S., Onuma, T., Rooney, K., Boakes, R. (2018). Sodium saccharin can be more acceptable to rats than pure saccharin. Behavioural Processes, 157, 188-191. [More Information]
Kendig, M., Boakes, R., Corbit, L. (2018). Variety Overcomes the Specificity of Cue-Potentiated Feeding in Rats. Journal of Experimental Psychology: Animal Learning and Cognition, 44(1), 56-66. [More Information]
Kwok, D., Harris, J., Boakes, R. (2017). Timing of interfering events in one-trial serial overshadowing of a taste aversion. Learning and Behavior, 45(2), 124-134. [More Information]
Attuquayefio, T., Stevenson, R., Boakes, R., Oaten, M., Yeomans, M., Mahmut, M., Francis, H. (2016). A High-Fat High-Sugar Diet Predicts Poorer Hippocampal-Related Memory and a Reduced Ability to Suppress Wanting Under Satiety. Journal of Experimental Psychology: Animal Learning and Cognition, 42(4), 415-428. [More Information]
Stevenson, R., Boakes, R., Oaten, M., Yeomans, M., Mahmut, M., Francis, H. (2016). Chemosensory Abilities in Consumers of a Western-Style Diet. Chemical Senses, 41(6), 505-513. [More Information]
Boakes, R., Martire, S., Rooney, K., Kendig, M. (2016). Individual differences in saccharin acceptance predict rats' food intake. Physiology and Behavior, 164, 151-156. [More Information]
Kwok, D., Sun, Q., Boakes, R. (2016). Mediated Overshadowing and Potentiation of Long-Delay Taste Aversion Learning: Two Versus Six Cue-Taste Pairings. Journal of Experimental Psychology: Animal Learning and Cognition, 42(1), 106-115. [More Information]
Mills, L., Boakes, R., Colagiuri, B. (2016). Placebo caffeine reduces withdrawal in abstinent coffee drinkers. Journal of Psychopharmacology, 30(4), 388-394. [More Information]
Boakes, R., Kendig, M., Martire, S., Rooney, K. (2016). Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats. Appetite, 105, 114-128. [More Information]
Kendig, M., Ekayanti, W., Stewart, H., Boakes, R., Rooney, K. (2015). Metabolic effects of access to sucrose drink in female rats and transmission of some effects to their offspring. PloS One, 10(7), 1-20. [More Information]
Kwok, D., Boakes, R. (2015). Proximal, but not distal, pre-exposure reduces serial overshadowing in one-trial taste aversion learning. Behavioural Processes, 118, 111-114. [More Information]
Boakes, R. (2015). Reply to Pellón and Killeen's (2015) commentary on Boakes, Patterson, Kendig, and Harris (2015). Journal of Experimental Psychology: Animal Learning and Cognition, 41(4), 452-453. [More Information]
Kwok, D., Boakes, R. (2015). Taste aversion learning despite long delays: How best explained. International Journal of Comparative Psychology, 28, 1-15.
Boakes, R., Patterson, A., Kendig, M., Harris, J. (2015). Temporal distributions of schedule-induced licks, magazine entries, and lever presses on fixed- and variable-time schedules. Journal of Experimental Psychology: Animal Learning and Cognition, 41(1), 52-68. [More Information]
Kendig, M., Lin, C., Beilharz, J., Rooney, K., Boakes, R. (2014). Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat. Appetite, 77C, 1-12. [More Information]
Kendig, M., Rooney, K., Corbit, L., Boakes, R. (2014). Persisting adiposity following chronic consumption of 10% sucrose solution: strain differences and behavioural effects. Physiology and Behavior, 130, 54-65. [More Information]
Boakes, R., Costa, D. (2014). Temporal contiguity in associative learning: Interference and decay from an historical perspective. Journal of Experimental Psychology: Animal Learning and Cognition, 40(4), 381-400. [More Information]
McGreevy, P., Henshall, C., Starling, M., McLean, A., Boakes, R. (2014). The importance of safety signals in animal handling and training. Journal of Veterinary Behavior, 9(6), 382-387. [More Information]
Kendig, M., Boakes, R., Rooney, K., Corbit, L. (2013). Chronic restricted access to 10% sucrose solution in adolescent and young adult rodents impairs spatial memory and alters sensitivity to outcome devaluation. Physiology and Behavior, 120, 164-172. [More Information]
Chan, C., Kendig, M., Boakes, R., Rooney, K. (2013). Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats. European Journal of Nutrition, 52(7), 1721-1732. [More Information]
Kwok, D., Boakes, R. (2012). Blocking of acquisition of a taste aversion by a context experienced prior to the taste. Behavioural Processes, 89(1), 27-29. [More Information]
Boakes, R., Patterson, A., Kwok, D. (2012). Flavor avoidance learning based on missing calories but not on palatability reduction. Learning and Behavior, 40(4), 542-550. [More Information]
Patterson, A., Boakes, R. (2012). Interval, Blocking, and Marking Effects During the Development of Schedule-Induced Drinking. Journal of Experimental Psychology: Animal Behavior Processes, 38(3), 303-314. [More Information]
Sheludiakova, A., Rooney, K., Boakes, R. (2012). Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat. European Journal of Nutrition, 51(4), 445-454. [More Information]
Boakes, R., Hemberger, H. (2012). Odour-modulation of taste ratings by chefs. Food Quality and Preference, 25(2), 81-86. [More Information]
Kwok, D., Livesey, E., Boakes, R. (2012). Serial overshadowing of taste aversion learning by stimuli preceding the target taste. Learning and Behavior, 40, 427-438. [More Information]
Colagiuri, B., McGuinness, K., Boakes, R., Butow, P. (2012). Warning about side effects can increase their occurrence: an experimental model using placebo treatment for sleep difficulty. Journal of Psychopharmacology, 26(12), 1540-1547. [More Information]
Russell, A., Boakes, R. (2011). Identification of confusable odours including wine: Appropriate labels enhance performance. Food Quality and Preference, 22(3), 296-303. [More Information]
Costa, D., Boakes, R. (2011). Varying temporal contiguity and interference in a human avoidance task. Journal of Experimental Psychology: Animal Behavior Processes, 37(1), 71-78. [More Information]
Boakes, R., Colagiuri, B., Mahon, M. (2010). Learned Avoidance of Flavors Signaling Reduction in a Nutrient. Journal of Experimental Psychology: Animal Behavior Processes, 36(1), 117-125. [More Information]
Colagiuri, B., Boakes, R. (2010). Perceived treatment, feedback, and placebo effects in double-blind RCTs: an experimental analysis. Psychopharmacology, 208(3), 433-441. [More Information]
Costa, D., Boakes, R. (2009). Context blocking in rat autoshaping: Sign-tracking versus goal-tracking. Learning and Motivation, 40(2), 178-185. [More Information]
Colagiuri, B., Morley, K., Boakes, R., Haber, P. (2009). Expectancy in double-blind placebo-controlled trials: an example from alcohol dependence. Psychotherapy and Psychosomatics, 78(3), 167-171. [More Information]
Walter, F., Boakes, R. (2009). Long-term range effects in hedonic ratings. Food Quality and Preference, 20(6), 440-449. [More Information]
Hughson, A., Boakes, R. (2009). Passive perceptual learning in relation to wine: Short-term recognition and verbal description. The Quarterly Journal of Experimental Psychology, 62(1), 1-8. [More Information]
Albertella, L., Harris, J., Boakes, R. (2008). Acquired flavour preferences: Contextual control of adaptation-level effects. The Quarterly Journal of Experimental Psychology, 61(2), 227-231. [More Information]
Hughes, S., Boakes, R. (2008). Flavor Preferences Produced by Backward Pairing With Wheel Running. Journal of Experimental Psychology: Animal Behavior Processes, 34(2), 283-293. [More Information]
Dwyer, D., Boakes, R., Hayward, A. (2008). Reduced palatability in lithium- and activity-based, but not in amphetamine-based, taste aversion learning. Behavioral Neuroscience, 122(5), 1051-1060. [More Information]
Boakes, R., Albertella, L., Harris, J. (2007). Expression of flavor preference depends on type of test and on recent drinking history. Journal of Experimental Psychology: Animal Behavior Processes, 33(3), 327-338. [More Information]
Costa, D., Boakes, R. (2007). Maintenance of responding when reinforcement becomes delayed. Learning and Behavior, 35(2), 95-105. [More Information]
Karazinov, D., Boakes, R. (2007). Second-order conditioning in human predictive judgements when there is little time to think. The Quarterly Journal of Experimental Psychology, 60(3), 448-460. [More Information]
Boakes, R. (2007). Self-starvation in the rat: Running versus eating. Spanish Journal of Psychology, 10(2), 251-257. [More Information]
Carerra, O., Gutierrez, E., Boakes, R. (2006). Early handling reduces vulnerability of rats to activity-based anorexia. Developmental Psychobiology, 48, 520-527. [More Information]
Gutierrez, E., Baysari, M., Carerra, O., Whitford, T., Boakes, R. (2006). High ambient temperature reduces rate of body-weight loss produced by wheel running. The Quarterly Journal of Experimental Psychology, 59(7), 1196-1211. [More Information]
Albertella, L., Boakes, R. (2006). Persistance of conditioned flavour preferences is not due to the inadvertent food reinforcement. Journal of Experimental Psychology: Animal Behavior Processes, 32(4), 386-395. [More Information]
Stevenson, R., Case, T., Boakes, R. (2005). Implicit and explicit tests of odor memory reveal different outcomes following interference. Learning and Motivation, 36(4), 353-373. [More Information]
Baysari, M., Boakes, R. (2004). Flavour Aversion Produced By Running And Attenuated By Prior Exposure To Wheels. The Quarterly Journal of Experimental Psychology, 57(3), 273-286. [More Information]
Karazinov, D., Boakes, R. (2004). Learning About Cues That Prevent An Outcome: Conditioned Inhibition And Differential Inhibition In Human Predictive Learning. The Quarterly Journal of Experimental Psychology, 57(2), 153-178. [More Information]
Livesey, E., Boakes, R. (2004). Outcome Additivity, Elemental Processing And Blocking In Human Causality Judgements. The Quarterly Journal of Experimental Psychology, 57(4), 361-379. [More Information]
Karazinov, D., Boakes, R. (2004). The Effectiveness Of Inhibitors In Human Predictive Judgments Depends On The Strength Of The Positive Predictor. Learning and Behavior, 32(3), 348-359.
Stevenson, R., Boakes, R. (2003). A Mnemonic Theory of Odor Perception. Psychological Review, 110(2), 340-364. [More Information]
Stevenson, R., Case, T., Boakes, R. (2003). Smelling what was there: Acquired olfactory percepts are resistant to further modification. Learning and Motivation, 34(2), 185-202. [More Information]
Boakes, R. (2003). The impact of Pavlov on the psychology of learning in English-speaking countries. Spanish Journal of Psychology, 6(2), 93-98. [More Information]
Boakes, R., Gutierrez, E., Vazquez, R. (2002). Activity-based anorexia: Ambient temperature has been a neglected factor. Psychonomic Bulletin and Review, 9(2), 239-249. [More Information]
Taylor, K., Boakes, R. (2002). Extinction of conditioned taste aversions: Effects of concentration and overshadowing. The Quarterly Journal of Experimental Psychology, 55B(3), 213-239.
Boakes, R. (2002). From programmed instruction to pigeons. Journal of the Experimental Analysis of Behavior, , 374-376. [More Information]
Hughson, A., Boakes, R. (2002). The knowing nose: the role of knowledge in wine expertise. Food Quality and Preference, 13(7-8), 463-472. [More Information]
Hughson, A., Boakes, R. (2001). Perceptual and cognitive aspects of wine expertise. Australian Journal of Psychology, 53, 103-108.
Boakes, R., Juraskova, I. (2001). The role of drinking in the suppression of food intake by recent activity. Behavioral Neuroscience, 115, 718-730.

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Conferences

Boakes, R. (2005). Persistence of Acquired Changes in the Properties of Odors and Flavors for Both Humans and Rats. 14th International Symposium on Olfaction and Taste and the 38th annual meeting of the Japanese Association for the Study of Taste and Smell (ISOT/JASTS 2004), United Kingdom: Oxford University Press.

By Year

Expand all

2024

Boakes, R., Badolato, C., Rehn, S. (2024). Taste aversion learning during successive negative contrast. Learning and Behavior. [More Information]

2023

Boakes, R., Hall, G. (2023). Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning. Physiology and Behavior, 272, 114381. [More Information]
Koreshe, E., Paxton, S., Miskovic-Wheatley, J., Bryant, E., Le, A., Maloney, D., Touyz, S., Maguire, S., Aouad, P., Barakat, S., Boakes, R., Carroll, B., Caterson, I., Dammery, G., Dzajkovski, N., Firriolo, A., et al (2023). Prevention and early intervention in eating disorders: findings from a rapid review. Journal of Eating Disorders, 11(1). [More Information]
Mills, L., Lee, J., Boakes, R., Colagiuri, B. (2023). Reduction in caffeine withdrawal after open-label decaffeinated coffee. Journal of Psychopharmacology, 37(2), 181-191. [More Information]
Barakat, S., McLean, S., Bryant, E., Le, A., Marks, P., Aouad, P., Boakes, R., Brennan, L., Byrne, S., Caldwell, B., Carroll, B., Caterson, I., Dammery, G., Dzajkovski, N., Felicia, C., Firriolo, A., et al (2023). Risk factors for eating disorders: findings from a rapid review. Journal of Eating Disorders, 11(1). [More Information]
Rehn, S., Boakes, R., Dwyer, D. (2023). Switching from sucrose to saccharin: Extended successive negative contrast is not maintained by hedonic changes. Journal of Experimental Psychology: Animal Learning and Cognition, 49(4), 289-295. [More Information]
Kendig, M., Chow, J., Martire, S., Rooney, K., Boakes, R. (2023). Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial. Nutrients, 15(9). [More Information]
Ormaechea, P., Boakes, R. (2023). Unpredictability of access to a high fat/high sugar food can increase rats' intake. Physiology and Behavior, 266. [More Information]

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2022

Rehn, S., Raymond, J., Boakes, R., Leenaars, C. (2022). A systematic review and meta-analysis of animal models of binge eating - Part 1: Definitions and food/drink intake outcomes. Neuroscience and Biobehavioral Reviews, 132, 1137-1156. [More Information]
Rehn, S., Raymond, J., Boakes, R., Bowen, M. (2022). Sucrose intake by rats affected by both intraperitoneal oxytocin administration and time of day. Psychopharmacology, 239(2), 429-442. [More Information]

2021

Farabi, L., Rehn, S., Boakes, R. (2021). Caffeine-based flavour preference conditioning in the rat. Learning and Behavior. [More Information]
Kendig, M., Martire, S., Boakes, R., Rooney, K. (2021). Comparable metabolic effects of isocaloric sucrose and glucose solutions in rats. Physiology and Behavior, 229, 113239. [More Information]
Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2021). Metabolic and behavioural effects in offspring exposed to maternal sucrose consumption: A systematic review and meta-analysis of data from rodent models. Journal of Developmental Origins of Health and Disease, 12(4), 603-618. [More Information]
Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2021). Metabolic and behavioural effects in offspring exposed to maternal sucrose consumption: a systematic review and meta-analysis of data from rodent models. Journal of Developmental Origins of Health and Disease, 12(4), 603-618. [More Information]
Colagiuri, B., Park, J., Barnes, K., Sharpe, L., Boakes, R., Colloca, L., Livesey, E. (2021). Pre-Exposure, But Not Overshadowing, Inhibits Nocebo Hyperalgesia. The Journal of Pain, 22(7), 864-877. [More Information]
Rehn, S., Boakes, R., Badolato, C., Rooney, K. (2021). Sex differences in recovery from cognitive and metabolic impairments induced by supplementary sucrose in rats. Physiology and Behavior, 239, 113515-1-113515-12. [More Information]
Badolato, C., Hall, G., Boakes, R. (2021). Sucrose-based flavor preferences in rats: Factors affecting detection of extinction. Journal of Experimental Psychology: Animal Learning and Cognition, 47(2), 120-136. [More Information]
Spoelma, M., Boakes, R. (2021). Sugar consumption and behavioural inhibition in the rat. Appetite, 159, 105043. [More Information]
Wu, J., Boakes, R. (2021). Time-of-day affects the amount rats run during daily sessions in activity wheels. Learning and Behavior, 49(2), 196-203. [More Information]

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2020

Morahan, H., Leenaars, C., Boakes, R., Rooney, K. (2020). Metabolic and behavioural effects of prenatal exposure to non-nutritive sweeteners: A systematic review and meta-analysis of rodent models. Physiology and Behavior, 213, 112696. [More Information]
Boakes, R., Rehn, S., Badolato, C., Rooney, K. (2020). Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions. Physiology and Behavior, 218, 112822. [More Information]

2019

Rehn, S., Boakes, R. (2019). Bingeing in rats: Persistence of high intakes of palatable solutions induced by 1-day-in-4 intermittent access. Physiology and Behavior, 207, 15-27. [More Information]
Cordony, M., Chow, J., Boakes, R. (2019). Motivation to run measured by progressive ratio tests: Failure to support the addiction hypothesis for rats. Learning and Behavior, 47(2), 131-140. [More Information]
Kwok, D., Boakes, R. (2019). Situational relevance: Context as a factor in serial overshadowing of taste aversion learning. The Quarterly Journal of Experimental Psychology, 72(2), 263-273. [More Information]
Mills, L., Boakes, R., Colagiuri, B. (2019). The effect of dose expectancies on caffeine withdrawal symptoms during tapered dose reduction. Journal of Psychopharmacology, 33(8), 994-1002. [More Information]
Boakes, R. (2019). The Importance of Animal Behavior for Charles Darwin and Other 19th Century Theorists. In Jae Chun Choe (Eds.), Encyclopedia of Animal Behavior: Second Edition, (pp. 41-48). London: Academic Press. [More Information]

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2018

Kendig, M., Fu, M., Rehn, S., Martire, S., Boakes, R., Rooney, K. (2018). Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution. Physiology and Behavior, 188, 162-172. [More Information]
Rehn, S., Onuma, T., Rooney, K., Boakes, R. (2018). Sodium saccharin can be more acceptable to rats than pure saccharin. Behavioural Processes, 157, 188-191. [More Information]
Kendig, M., Boakes, R., Corbit, L. (2018). Variety Overcomes the Specificity of Cue-Potentiated Feeding in Rats. Journal of Experimental Psychology: Animal Learning and Cognition, 44(1), 56-66. [More Information]

2017

Kwok, D., Harris, J., Boakes, R. (2017). Timing of interfering events in one-trial serial overshadowing of a taste aversion. Learning and Behavior, 45(2), 124-134. [More Information]

2016

Attuquayefio, T., Stevenson, R., Boakes, R., Oaten, M., Yeomans, M., Mahmut, M., Francis, H. (2016). A High-Fat High-Sugar Diet Predicts Poorer Hippocampal-Related Memory and a Reduced Ability to Suppress Wanting Under Satiety. Journal of Experimental Psychology: Animal Learning and Cognition, 42(4), 415-428. [More Information]
Stevenson, R., Boakes, R., Oaten, M., Yeomans, M., Mahmut, M., Francis, H. (2016). Chemosensory Abilities in Consumers of a Western-Style Diet. Chemical Senses, 41(6), 505-513. [More Information]
Boakes, R., Martire, S., Rooney, K., Kendig, M. (2016). Individual differences in saccharin acceptance predict rats' food intake. Physiology and Behavior, 164, 151-156. [More Information]
Kwok, D., Sun, Q., Boakes, R. (2016). Mediated Overshadowing and Potentiation of Long-Delay Taste Aversion Learning: Two Versus Six Cue-Taste Pairings. Journal of Experimental Psychology: Animal Learning and Cognition, 42(1), 106-115. [More Information]
Mills, L., Boakes, R., Colagiuri, B. (2016). Placebo caffeine reduces withdrawal in abstinent coffee drinkers. Journal of Psychopharmacology, 30(4), 388-394. [More Information]
Boakes, R., Kendig, M., Martire, S., Rooney, K. (2016). Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats. Appetite, 105, 114-128. [More Information]

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2015

Kendig, M., Ekayanti, W., Stewart, H., Boakes, R., Rooney, K. (2015). Metabolic effects of access to sucrose drink in female rats and transmission of some effects to their offspring. PloS One, 10(7), 1-20. [More Information]
Kwok, D., Boakes, R. (2015). Proximal, but not distal, pre-exposure reduces serial overshadowing in one-trial taste aversion learning. Behavioural Processes, 118, 111-114. [More Information]
Boakes, R. (2015). Reply to Pellón and Killeen's (2015) commentary on Boakes, Patterson, Kendig, and Harris (2015). Journal of Experimental Psychology: Animal Learning and Cognition, 41(4), 452-453. [More Information]
Kwok, D., Boakes, R. (2015). Taste aversion learning despite long delays: How best explained. International Journal of Comparative Psychology, 28, 1-15.
Boakes, R., Patterson, A., Kendig, M., Harris, J. (2015). Temporal distributions of schedule-induced licks, magazine entries, and lever presses on fixed- and variable-time schedules. Journal of Experimental Psychology: Animal Learning and Cognition, 41(1), 52-68. [More Information]

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2014

Kendig, M., Lin, C., Beilharz, J., Rooney, K., Boakes, R. (2014). Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat. Appetite, 77C, 1-12. [More Information]
Kendig, M., Rooney, K., Corbit, L., Boakes, R. (2014). Persisting adiposity following chronic consumption of 10% sucrose solution: strain differences and behavioural effects. Physiology and Behavior, 130, 54-65. [More Information]
Boakes, R., Costa, D. (2014). Temporal contiguity in associative learning: Interference and decay from an historical perspective. Journal of Experimental Psychology: Animal Learning and Cognition, 40(4), 381-400. [More Information]
McGreevy, P., Henshall, C., Starling, M., McLean, A., Boakes, R. (2014). The importance of safety signals in animal handling and training. Journal of Veterinary Behavior, 9(6), 382-387. [More Information]

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2013

Kendig, M., Boakes, R., Rooney, K., Corbit, L. (2013). Chronic restricted access to 10% sucrose solution in adolescent and young adult rodents impairs spatial memory and alters sensitivity to outcome devaluation. Physiology and Behavior, 120, 164-172. [More Information]
Chan, C., Kendig, M., Boakes, R., Rooney, K. (2013). Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats. European Journal of Nutrition, 52(7), 1721-1732. [More Information]

2012

Kwok, D., Boakes, R. (2012). Blocking of acquisition of a taste aversion by a context experienced prior to the taste. Behavioural Processes, 89(1), 27-29. [More Information]
Boakes, R., Patterson, A., Kwok, D. (2012). Flavor avoidance learning based on missing calories but not on palatability reduction. Learning and Behavior, 40(4), 542-550. [More Information]
Patterson, A., Boakes, R. (2012). Interval, Blocking, and Marking Effects During the Development of Schedule-Induced Drinking. Journal of Experimental Psychology: Animal Behavior Processes, 38(3), 303-314. [More Information]
Sheludiakova, A., Rooney, K., Boakes, R. (2012). Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat. European Journal of Nutrition, 51(4), 445-454. [More Information]
Boakes, R., Hemberger, H. (2012). Odour-modulation of taste ratings by chefs. Food Quality and Preference, 25(2), 81-86. [More Information]
Kwok, D., Livesey, E., Boakes, R. (2012). Serial overshadowing of taste aversion learning by stimuli preceding the target taste. Learning and Behavior, 40, 427-438. [More Information]
Colagiuri, B., McGuinness, K., Boakes, R., Butow, P. (2012). Warning about side effects can increase their occurrence: an experimental model using placebo treatment for sleep difficulty. Journal of Psychopharmacology, 26(12), 1540-1547. [More Information]

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2011

McGreevy, P., Boakes, R. (2011). Carrots and Sticks: Principles of Animal Training. Sydney: Darlington Press.
Russell, A., Boakes, R. (2011). Identification of confusable odours including wine: Appropriate labels enhance performance. Food Quality and Preference, 22(3), 296-303. [More Information]
Costa, D., Boakes, R. (2011). Varying temporal contiguity and interference in a human avoidance task. Journal of Experimental Psychology: Animal Behavior Processes, 37(1), 71-78. [More Information]

2010

Boakes, R. (2010). Darwin and Animal Behavior. In Breed, M. and Moore, J. (Eds.), Encyclopedia of Animal Behavior, (pp. 454-460). New York: Academic Press. [More Information]
Boakes, R., Colagiuri, B., Mahon, M. (2010). Learned Avoidance of Flavors Signaling Reduction in a Nutrient. Journal of Experimental Psychology: Animal Behavior Processes, 36(1), 117-125. [More Information]
Colagiuri, B., Boakes, R. (2010). Perceived treatment, feedback, and placebo effects in double-blind RCTs: an experimental analysis. Psychopharmacology, 208(3), 433-441. [More Information]

2009

Boakes, R., Nakajima, S. (2009). Conditioned taste aversions based on running or swimming. In Reilly, Steve; Schachtman, Todd R (Eds.), Conditioned taste aversion: Behavioral and neural processes, (pp. 159-178). New York, USA: Oxford University Press.
Costa, D., Boakes, R. (2009). Context blocking in rat autoshaping: Sign-tracking versus goal-tracking. Learning and Motivation, 40(2), 178-185. [More Information]
Colagiuri, B., Morley, K., Boakes, R., Haber, P. (2009). Expectancy in double-blind placebo-controlled trials: an example from alcohol dependence. Psychotherapy and Psychosomatics, 78(3), 167-171. [More Information]
Boakes, R. (2009). Learning theory and the cognitive revolution, 1961-1971: a personal perspective. In Pat Rabbitt (Eds.), Inside Psychology: A Science over 50 Years, (pp. 37-47). Oxford, UK: Oxford University Press. [More Information]
Walter, F., Boakes, R. (2009). Long-term range effects in hedonic ratings. Food Quality and Preference, 20(6), 440-449. [More Information]
Hughson, A., Boakes, R. (2009). Passive perceptual learning in relation to wine: Short-term recognition and verbal description. The Quarterly Journal of Experimental Psychology, 62(1), 1-8. [More Information]

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2008

Albertella, L., Harris, J., Boakes, R. (2008). Acquired flavour preferences: Contextual control of adaptation-level effects. The Quarterly Journal of Experimental Psychology, 61(2), 227-231. [More Information]
Hughes, S., Boakes, R. (2008). Flavor Preferences Produced by Backward Pairing With Wheel Running. Journal of Experimental Psychology: Animal Behavior Processes, 34(2), 283-293. [More Information]
Dwyer, D., Boakes, R., Hayward, A. (2008). Reduced palatability in lithium- and activity-based, but not in amphetamine-based, taste aversion learning. Behavioral Neuroscience, 122(5), 1051-1060. [More Information]

2007

McGreevy, P., Boakes, R. (2007). Carrots and Sticks Principles of Animal Training. United Kingdom: Cambridge University Press.
Boakes, R., Albertella, L., Harris, J. (2007). Expression of flavor preference depends on type of test and on recent drinking history. Journal of Experimental Psychology: Animal Behavior Processes, 33(3), 327-338. [More Information]
Costa, D., Boakes, R. (2007). Maintenance of responding when reinforcement becomes delayed. Learning and Behavior, 35(2), 95-105. [More Information]
Karazinov, D., Boakes, R. (2007). Second-order conditioning in human predictive judgements when there is little time to think. The Quarterly Journal of Experimental Psychology, 60(3), 448-460. [More Information]
Boakes, R. (2007). Self-starvation in the rat: Running versus eating. Spanish Journal of Psychology, 10(2), 251-257. [More Information]

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2006

Carerra, O., Gutierrez, E., Boakes, R. (2006). Early handling reduces vulnerability of rats to activity-based anorexia. Developmental Psychobiology, 48, 520-527. [More Information]
Gutierrez, E., Baysari, M., Carerra, O., Whitford, T., Boakes, R. (2006). High ambient temperature reduces rate of body-weight loss produced by wheel running. The Quarterly Journal of Experimental Psychology, 59(7), 1196-1211. [More Information]
Albertella, L., Boakes, R. (2006). Persistance of conditioned flavour preferences is not due to the inadvertent food reinforcement. Journal of Experimental Psychology: Animal Behavior Processes, 32(4), 386-395. [More Information]

2005

Stevenson, R., Case, T., Boakes, R. (2005). Implicit and explicit tests of odor memory reveal different outcomes following interference. Learning and Motivation, 36(4), 353-373. [More Information]
Boakes, R. (2005). Persistence of Acquired Changes in the Properties of Odors and Flavors for Both Humans and Rats. 14th International Symposium on Olfaction and Taste and the 38th annual meeting of the Japanese Association for the Study of Taste and Smell (ISOT/JASTS 2004), United Kingdom: Oxford University Press.

2004

Baysari, M., Boakes, R. (2004). Flavour Aversion Produced By Running And Attenuated By Prior Exposure To Wheels. The Quarterly Journal of Experimental Psychology, 57(3), 273-286. [More Information]
Karazinov, D., Boakes, R. (2004). Learning About Cues That Prevent An Outcome: Conditioned Inhibition And Differential Inhibition In Human Predictive Learning. The Quarterly Journal of Experimental Psychology, 57(2), 153-178. [More Information]
Livesey, E., Boakes, R. (2004). Outcome Additivity, Elemental Processing And Blocking In Human Causality Judgements. The Quarterly Journal of Experimental Psychology, 57(4), 361-379. [More Information]
Stevenson, R., Boakes, R. (2004). Sweet and Sour Smells: Learned Synesthesia between the Senses of Taste and Smell. In Genna Calvert, Charles Spence, Barry E. Stein (Eds.), The Handbook of Multisensory Processes, (pp. 69-84). Boston, USA: The MIT Press.
Karazinov, D., Boakes, R. (2004). The Effectiveness Of Inhibitors In Human Predictive Judgments Depends On The Strength Of The Positive Predictor. Learning and Behavior, 32(3), 348-359.

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2003

Stevenson, R., Boakes, R. (2003). A Mnemonic Theory of Odor Perception. Psychological Review, 110(2), 340-364. [More Information]
Stevenson, R., Case, T., Boakes, R. (2003). Smelling what was there: Acquired olfactory percepts are resistant to further modification. Learning and Motivation, 34(2), 185-202. [More Information]
Boakes, R. (2003). The impact of Pavlov on the psychology of learning in English-speaking countries. Spanish Journal of Psychology, 6(2), 93-98. [More Information]

2002

Boakes, R., Gutierrez, E., Vazquez, R. (2002). Activity-based anorexia: Ambient temperature has been a neglected factor. Psychonomic Bulletin and Review, 9(2), 239-249. [More Information]
Taylor, K., Boakes, R. (2002). Extinction of conditioned taste aversions: Effects of concentration and overshadowing. The Quarterly Journal of Experimental Psychology, 55B(3), 213-239.
Boakes, R. (2002). From programmed instruction to pigeons. Journal of the Experimental Analysis of Behavior, , 374-376. [More Information]
Hughson, A., Boakes, R. (2002). The knowing nose: the role of knowledge in wine expertise. Food Quality and Preference, 13(7-8), 463-472. [More Information]

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2001

Hughson, A., Boakes, R. (2001). Perceptual and cognitive aspects of wine expertise. Australian Journal of Psychology, 53, 103-108.
Boakes, R., Juraskova, I. (2001). The role of drinking in the suppression of food intake by recent activity. Behavioral Neuroscience, 115, 718-730.

Selected Grants

2019

Understanding psychological processes that inhibit the nocebo effect, Colagiuri B, Boakes R, Hall G, Geers A, Australian Research Council (ARC)/Discovery Projects (DP)

2016

Withdrawal and relapse to sugar drinks, Rooney K, Boakes R, Australian Research Council (ARC)/Discovery Projects (DP)

2015

Western-style diet and impairments in food-intake control in humans, Stevenson R, Boakes R, Oaten M, Yeomans M, Australian Research Council (ARC)/Discovery Projects (DP)

2014

Flavour learning and food consumption in rats and humans: Implications for obesity, Boakes R, Rooney K, Australian Research Council (ARC)/Discovery Projects (DP)

2010

The missing calories effect in rats and humans, Boakes R, Australian Research Council (ARC)/Discovery Projects (DP)

2008

Inhibitory flavour learning in the rat, Boakes R, DVC Research/Bridging Support Grant

2004

Resistance to extinction of learned flavour preferences, Boakes R, Australian Research Council (ARC)/Discovery Projects (DP)

2001

Instumental behaviour and delay of reinforcement, Boakes R, DVC Research/Research and Development Scheme: Research and Development (R&D)

2000

Persistence of hedonic conditioning in rats, Boakes R, Australian Research Council (ARC)/Large Research Grants (LRG)

1999

Conditioned taste aversions: counter-conditioning and extinction, Boakes R, Australian Research Council (ARC)/Small Grants
Insensitivity to extinction, Boakes R, Australian Research Council (ARC)/Small Grants
An associative model of human olfaction, Boakes R, Kiernan M, Stevenson R, Australian Research Council (ARC)/Large Research Grants (LRG)

Faculty of Science

Page not found

Professor Emeritus Robert Boakes

Flavours and Tastes: Learning and Perception

Activity, Food Intake and Body Weight

Aspects of Associative Learning

Historical and Miscellaneous

Selected publications

Publications

By Type

By Year

Selected Grants

2019

2016

2015

2014

2010

2008

2004

2001

2000

1999