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Error Code: There is no academic staff / higher degree research student with the URLID shu.cheng.349.Error Code: There is no profile available for the URLID shu.cheng.349.
Thesis title: Towards a New Multifilm Mass Transfer Theory for Food Digestion: Improving the Understanding of In-Vitro Digestion through Transport Phenomena and Reaction Engineering
Cheng, S., Langrish, T. (2023). Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors. Journal of Food Engineering, 351. [More Information]
Cheng, S., Zhong, C., Langrish, T., Sun, Y., Zhou, Z., Lei, Z. (2022). The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets. Current Research in Food Science, 5, 634-641. [More Information]
Cheng, S., Langrish, T. (2023). Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors. Journal of Food Engineering, 351. [More Information]
2022
Cheng, S., Zhong, C., Langrish, T., Sun, Y., Zhou, Z., Lei, Z. (2022). The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets. Current Research in Food Science, 5, 634-641. [More Information]