Shu Cheng
People_

Miss Shu Cheng

Thesis work

Thesis title: Towards a New Multifilm Mass Transfer Theory for Food Digestion: Improving the Understanding of In-Vitro Digestion through Transport Phenomena and Reaction Engineering

Publications

Journals

  • Cheng, S., Langrish, T. (2023). Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors. Journal of Food Engineering, 351. [More Information]
  • Cheng, S., Zhong, C., Langrish, T., Sun, Y., Zhou, Z., Lei, Z. (2022). The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets. Current Research in Food Science, 5, 634-641. [More Information]

2023

  • Cheng, S., Langrish, T. (2023). Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors. Journal of Food Engineering, 351. [More Information]

2022

  • Cheng, S., Zhong, C., Langrish, T., Sun, Y., Zhou, Z., Lei, Z. (2022). The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets. Current Research in Food Science, 5, 634-641. [More Information]