Journals | - Lu, H., Thow, A., Patay, D., Tissaoui, T., Frank, N., Rippin, H., Hoang, T., Gomes, F., Alschner, W., Uddin, S. (2025). Identifying the factors influencing the development of bilateral investment treaties with health safeguards: a Machine Learning-based link prediction approach. Journal of Computational Social Science, 8(1), 8. [More Information]
- Uddin, S., Lu, H., Alschner, W., Patay, D., Franklin, N., Gomes, F., Thow, A. (2024). An NLP-based novel approach for assessing national influence in clause dissemination across bilateral investment treaties. PloS One, 19(3), e0298380. [More Information]
- Annan, R., Agyapong, N., Thow, A., Swart, E. (2024). Background Commentary on the Researching the Obesogenic Food Environment (Rofe) Project. Public Health Nutrition. [More Information]
- Frank, T., Ng, S., Lowery, C., Thow, A., Swart, E. (2024). Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern. Public Health Nutrition. [More Information]
- Thow, A. (2024). Enhancing global support to address complex sustainable development policy challenges: Learning from success in cross-sectoral nutrition policy. Sustainable Development. [More Information]
- Tissaoui, T., Davis, T., Trevena, H., Thow, A. (2024). Health policy implications of corporate social responsibility provisions in international investment agreements. Bulletin of the World Health Organization, 102(2), 94-104. [More Information]
- Reeve, E., Bell, C., Sacks, G., Mounsey, S., Waqa, G., Peeters, A., Thow, A. (2024). Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region. Obesity Reviews, 25(2), e13651. [More Information]
- Farrell, P., Reeve, E., Johnson, E., Farmery, A., Patay, D., Thow, A., Wu, J., Bogard, J. (2024). Measuring characteristics of wild and cultivated food environments: a scoping review. BMC Medicine, 22, 519. [More Information]
- Reeve, E., Farrell, P., Thow, A., Mauli, S., Patay, D. (2024). Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policy. Public Health Nutrition, 27(1), s22. [More Information]
- Chiu, K., Thow, A., Bero, L. (2023). A comparative analysis of the roles and use of evidence in pharmacy policy in Australia. Evidence and Policy, 19(2), 217-235. [More Information]
- Patay, D., Ravuvu, A., Iese, V., Wilson, D., Mauli, S., Maelaua, J., Reeve, E., Farmery, A., Farrell, P., Johnson, E., Thow, A. (2023). Catalysing sustainable development through regional food system governance: Strengthening the translation of regional food system policy guidance to national level in the Pacific. Sustainable Development. [More Information]
- Gilmore, A., Fabbri, A., Baum, F., Bertscher, A., Bondy, K., Chang, H., Demaio, S., Erzse, A., Freudenberg, N., Friel, S., Thow, A., et al (2023). Defining and conceptualising the commercial determinants of health. The Lancet, 401(10383), 1194-1213. [More Information]
- Tekle, D., Rosewarne, E., Santos, J., Trieu, K., Buse, K., Palu, A., Thow, A., Jan, S., Webster, J. (2023). Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis. Nutrients, 15(7). [More Information]
- Madurawala, S., Kiringoda, K., Thow, A., Arunatilake, N. (2023). Fiscal policies and regulations for healthy diets in Sri Lanka: an analysis of the political economy of taxation and traffic light labelling for sugar-sweetened beverages. Global Health Action, 16(1). [More Information]
- Farrell, P., Bogard, J., Thow, A., Boylan, S., Johnson, E., Tutuo, J. (2023). Food price and availability in Solomon Islands during COVID-19: A food environment survey. Nutrition and Health. [More Information]
- Lencucha, R., Kulenova, A., Thow, A. (2023). Framing policy objectives in the sustainable development goals: hierarchy, balance, or transformation? Globalization and Health, 19(1). [More Information]
- Farrell, P., Sharp, M., Reeve, E., Brewer, T., Farmery, A., Tutuo, J., Bogard, J., Kanamoli, S., Thow, A. (2023). Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes. Sustainability, 15(2). [More Information]
- Mukanu, M., Thow, A., Delobelle, P., Mchiza, Z. (2023). Mapping of food environment policies in Zambia: a qualitative document analysis. BMC Nutrition, 9(1). [More Information]
- Mukanu, M., Mchiza, Z., Delobelle, P., Thow, A. (2023). Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysis. Health Policy and Planning, 38(8), 895-906. [More Information]
- Sackar, S., Apprey, C., Aduku, L., Thow, A., Annan, R. (2023). Operationalising Multi-sectoral Food- And Nutrition-related Policies to curb the Rise in Obesity in Ghana. Public Health Nutrition. [More Information]
- Mauli, S., Thow, A., Mulcahy, G., Andrew, G., Ride, A., Tutuo, J. (2023). Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands. Foods, 12(4). [More Information]
- Johnson, E., Thow, A., Nisbett, N. (2023). Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions. Food Security, 15(4), 1109-1125. [More Information]
- Thow, A., Phulkerd, S., Ngqangashe, Y., Ravuvu, A., Huckel Schneider, C., Collin, J., Schram, A., Friel, S. (2023). Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand. Health Promotion International, 38(6), daad136. [More Information]
- Thow, A., Alschner, W., Aljunied, F. (2023). Public health clauses in international investment agreements: Sword or shield? Global Policy. [More Information]
- Reeve, E., Ravuvu, A., Johnson, E., Nasiga, S., Brewer, T., Mounsey, S., Thow, A. (2023). Scaling up food pricing policies in the Pacific: A guide to action. BMJ Global Health, 8. [More Information]
- Mauli, S., Maelaua, J., Reeve, E., Thow, A., Johnson, E., Farrell, P., Patay, D. (2023). Systemic Capacity in Food System Governance in the Solomon Islands: "It's More than Just Training". Sustainability, 15(13), 10710.
- Brewer, T., Andrew, N., Abbott, D., Detenamo, R., Faaola, E., Gounder, P., Lal, N., Lui, K., Ravuvu, A., Sapalojang, D., Thow, A., et al (2023). The role of trade in pacific food security and nutrition. Global Food Security, 36. [More Information]
- Chiu, K., Thow, A., Bero, L. (2023). Understanding the Dynamics of More Restrictive Medicines Policy: A Case Study of Codeine Up-Scheduling in Australia. International Journal of Health Policy and Management, 12(1). [More Information]
- Mulcahy, G., Boelsen Robinson, T., Hart, A., Pesantes, M., Sameeha, M., Phulkerd, S., Alsukait, R., Thow, A. (2022). A Comparative Policy Analysis of the Adoption and Implementation of Sugar-Sweetened Beverage Taxes (2016-2019) in 16 Countries. Health Policy and Planning, 37(5), 543-564. [More Information]
- Andrew, N., Allison, E., Brewer, T., Connell, J., Eriksson, H., Eurich, J., Farmery, A., Gephart, J., Golden, C., Herrero, M., Thow, A., et al (2022). Continuity and change in the contemporary Pacific food system. Global Food Security, 32. [More Information]
- Mukanu, M., Delobelle, P., Thow, A., Mchiza, Z. (2022). Determinants of dietary patterns in school going adolescents in Urban Zambia. Frontiers in Nutrition, 9. [More Information]
- Ngqangashe, Y., Cullerton, K., Phulkerd, S., Huckel Schneider, C., Thow, A., Friel, S. (2022). Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages. Food Policy, 109. [More Information]
- Thow, A., Ravuvu, A., Ofa, S., Andrew, N., Reeve, E., Tutuo, J., Brewer, T. (2022). Food trade among Pacific Island countries and territories: implications for food security and nutrition. Globalization and Health, 18(1). [More Information]
- Boelsen Robinson, T., Thow, A., Lee, N., Gill, T., Colagiuri, S. (2022). Gambling, fast food and alcohol sponsorship in elite sport – perspectives from Australian sporting fans. BMC Public Health, 22(1). [More Information]
- Phulkerd, S., Collin, J., Ngqangashe, Y., Thow, A., Schram, A., Huckel Schneider, C., Friel, S. (2022). How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand. BMJ Open, 12(10), e063539. [More Information]
- Ngqangashe, Y., Phulkerd, S., Collin, J., Huckel Schneider, C., Thow, A., Friel, S. (2022). How policy actors assert authority in the governance of food marketing policies. Food Policy, 110. [More Information]
- Phulkerd, S., Rachmi, C., Sameeha, M., Borazon, E., Thow, A., Trevena, H., Saptari, A., Cheah, Y., Wel, C., Marquez, V., et al (2022). Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study. International Journal of Environmental Research and Public Health, 19(1), 528. [More Information]
- McKenzie, B., Waqa, G., Mounsey, S., Johnson, C., Woodward, M., Buse, K., Thow, A., McLean, R., Webster, J. (2022). Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives. International Journal for Equity in Health, 21(1). [More Information]
- Siu, E., Thow, A. (2022). Linking health and finance ministries to improve taxes on unhealthy products. Bulletin of the World Health Organization, 100(9), 570-577. [More Information]
- Phulkerd, S., Ngqangashe, Y., Collin, J., Thow, A., Schram, A., Huckel Schneider, C., Friel, S. (2022). Moving from silos to synergies: strengthening governance of food marketing policy in Thailand. Globalization and Health, 18(1). [More Information]
- Miranda, J., Thow, A., Cardenas, M., Corvalan, C., Barrientos-Gutierrez, T., Kaufman, J. (2022). Nutrition-related health taxes: setting expectations. The Lancet Diabetes and Endocrinology, 10(2), 93-94. [More Information]
- Thow, A., Garde, A., Winters, L., Johnson, E., Mabhala, A., Kingston, P., Barlow, P. (2022). Protecting noncommunicable disease prevention policy in trade and investment agreements. Bulletin of the World Health Organization, 100(4), 268-275. [More Information]
- Barlow, P., Sanap, R., Garde, A., Winters, L., Mabhala, A., Thow, A. (2022). Reassessing the health impacts of trade and investment agreements: a systematic review of quantitative studies, 2016–20. The Lancet Planetary Health, 6(5), e431-e438. [More Information]
- Thow, A., Ravuvu, A., Iese, V., Farmery, A., Mauli, S., Wilson, D., Farrell, P., Johnson, E., Reeve, E. (2022). Regional Governance for Food System Transformations: Learning from the Pacific Island Region. Sustainability, 14(19). [More Information]
- Patay, D., Trieu, K., McKenzie, B., Ramanathan, S., Hure, A., Bell, C., Thow, A., Allender, S., Reeve, E., Palu, A., et al (2022). Research protocol for impact assessment of a project to scale up food policies in the Pacific. Health Research Policy and Systems, 20(1), 117-1-117-12. [More Information]
- Webster, J., Waqa, G., Thow, A., Allender, S., Lung, T., Woodward, M., Rogers, K., Tukana, I., Kama, A., Wilson, D., Mounsey, S., et al (2022). Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation. Nutrition Journal, 21(1). [More Information]
- Mukanu, M., Thow, A., Delobelle, P., Mchiza, Z. (2022). School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications. International Journal of Environmental Research and Public Health, 19(12). [More Information]
- Reeve, E., Ravuvu, A., Farmery, A., Mauli, S., Wilson, D., Johnson, E., Thow, A. (2022). Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands. Sustainability, 14(10). [More Information]
- Mounsey, S., Waqa, G., McKenzie, B., Reeve, E., Webster, J., Bell, C., Thow, A. (2022). Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis. Globalization and Health, 18(1). [More Information]
- Mounsey, S., Vaka, A., Cama, T., Waqa, G., McKenzie, B., Thow, A. (2022). Strengthening Sugar-Sweetened Beverage Taxation for Non-Communicable Disease Prevention: A Comparative Political Economy Analysis Case Study of Fiji and Tonga. Nutrients, 14(6). [More Information]
- Thow, A., Rippin, H., Mulcahy, G., Duffey, K., Wickramasinghe, K. (2022). Sugar-sweetened beverage taxes in Europe: learning for the future. European Journal of Public Health, 32(2), 273-280. [More Information]
- Harris, J., Hrynick, T., Thien, M., Huynh, T., Huynh, P., Nguyen, P., Thow, A. (2022). Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam. Food Security, 14(5), 1123-1141. [More Information]
- Garton, K., Swinburn, B., Thow, A. (2022). The interface between international trade and investment agreements and food environment policymaking: A conceptual framework. Frontiers in Political Science, 4. [More Information]
- Chiu, K., Thow, A., Bero, L. (2022). The tension between national consistency and jurisdictional professional expansion: The case of pharmacist-administered vaccinations. Research in Social and Administrative Pharmacy, 18(10), 3782-3791. [More Information]
- Cervantes, G., Perez-Ferrer, C., Thow, A., Villarreal, E., Duran-Arenas, L. (2022). The Way Forward on Nutrition in Food Systems
Transformation: A Response to the Recent Commentaries. International Journal of Health Policy and Management, 11(12), 3155-3156. [More Information]
- Phulkerd, S., Schram, A., Collin, J., Thow, A., Ngqangashe, Y., Huckel Schneider, C., Friel, S. (2022). Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition. Globalization and Health, 18(1). [More Information]
- Cervantes, G., Thow, A., Gómez-Oliver, L., Durán-Arenas, L., Pérez-Ferrer, C. (2022). What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico. International Journal of Health Policy and Management, 11(11), 2451-2463. [More Information]
- Chiu, K., Thow, A., Bero, L. (2022). “Never waste a good crisis”: Opportunities and constraints from the COVID-19 pandemic on pharmacists’ scope of practice. Research in Social and Administrative Pharmacy, 18(9), 3638-3648. [More Information]
- Frank, T., Thow, A., Ng, S., Ostrowski, J., Bopape, M., Swart, E. (2021). A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa. Nutrients, 13(8), 1-22. [More Information]
- Reeve, E., Thow, A., Namohunu, S., Bell, C., Lal, A., Sacks, G. (2021). Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands. Health Policy and Planning, 36(8), 1257-1268. [More Information]
- Farrell, P., Thow, A., Rimon, M., Roosen, A., Vizintin, P., Negin, J. (2021). An Analysis of Healthy Food Access Amongst Women in Peri-urban Honiara. Hawai'i Journal of Health & Social Welfare, 80(2), 33-40.
- Ares, G., Antúnez, L., Cabrera, M., Thow, A. (2021). Analysis of the policy process for the implementation of nutritional warning labels in Uruguay. Public Health Nutrition, 24(17), 5927-5940. [More Information]
- Boelsen Robinson, T., Peeters, A., Thow, A., Hawkes, C. (2021). Barriers and facilitators to implementing a healthier food outlet initiative: Perspectives from local governments. Public Health Nutrition, 24(9), 2758-2770. [More Information]
- Amukugo, H., Abdool Karim, S., Thow, A., Erzse, A., Kruger, P., Karera, A., Hofman, K. (2021). Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis. Global Health Action, 14(1), 1903213. [More Information]
- Ahaibwe, G., Abdool Karim, S., Thow, A., Erzse, A., Hofman, K. (2021). Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Uganda: a policy landscape analysis. Global Health Action, 14(1), 1892307-1-1892307-10. [More Information]
- Farmery, A., Brewer, T., Farrell, P., Kottage, H., Reeve, E., Thow, A., Andrew, N. (2021). Conceptualising value chain research to integrate multiple food system elements. Global Food Security, 28, 100500. [More Information]
- Jones, A., Lacy-Nichols, J., Baker, P., Thow, A., Martin, J., Daube, M., Backholer, K., Townsend, B. (2021). Disrupting the commercial determinants of health. Medical Journal of Australia, 214(8), S27-S31.
- Trevena, H., Neal, B., Downs, S., Davis, T., Sacks, G., Crino, M., Thow, A. (2021). Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods. International Journal of Health Policy and Management, 10(12), 896-908. [More Information]
- Farrell, P., Rachmi, C., Mulcahy, G., Helble, M., Thow, A. (2021). Food environment research is needed to improve nutrition and well-being in Asia and the Pacific. Public Health Nutrition, 24(14), 4706-4710. [More Information]
- Reeve, E., Thow, A., Bell, C., Soti-Ulberg, C., Sacks, G. (2021). Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa. BMC Public Health, 21(1), 246-1-246-12. [More Information]
- Thow, A., Lencucha, R., Rooney, K., Colagiuri, S., Lenzen, M. (2021). Implications for farmers of measures to reduce sugars consumption. Bulletin of the World Health Organization, 99(1), 41-49. [More Information]
- Garton, K., Swinburn, B., Thow, A. (2021). Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: Lessons from inter-disciplinary expert interviews. Public Health Nutrition, 24(14), 4750-4764. [More Information]
- Garton, K., Thow, A., Swinburn, B. (2021). International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review. International Journal of Health Policy and Management, 10(12), 745-765. [More Information]
- Barlow, P., Thow, A. (2021). Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019. Social Science and Medicine, 273, 113761. [More Information]
- Phillips, T., Ravuvu, A., McMichael, C., Thow, A., Browne, J., Waqa, G., Tutuo, J., Gleeson, D. (2021). Nutrition policy-making in Fiji: working in and around neoliberalisation in the Global South. Critical Public Health, 31(3), 316-326. [More Information]
- Mukanu, M., Abdool Karim, S., Hofman, K., Erzse, A., Thow, A. (2021). Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Zambia. Global Health Action, 14(1), 1872172-1-1872172-11. [More Information]
- Wanjohi, M., Thow, A., Abdool Karim, S., Asiki, G., Erzse, A., Mohamed, S., Pierre Donfouet, H., Hofman, K. (2021). Nutrition-related non-communicable disease and sugar-sweetened beverage policies: a landscape analysis in Kenya. Global Health Action, 14(1), 1902659. [More Information]
- Uddin, S., Imam, T., Moni, M., Thow, A. (2021). Onslaught of COVID-19: How Did Governments React and at What Point of the Crisis? Population Health Management, 24(1), 13-19. [More Information]
- Reeve, E., Thow, A., Huse, O., Bell, C., Peeters, A., Sacks, G. (2021). Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, western pacific region. Bulletin of the World Health Organization, 99(12), 865-873. [More Information]
- Ruhara, C., Abdool Karim, S., Erzse, A., Thow, A., Ntirampeba, S., Hofman, K. (2021). Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis. Global Health Action, 14(1), 1883911. [More Information]
- Thow, A., Erzse, A., Asiki, G., Ruhara, C., Ahaibwe, G., Ngoma, T., Amukugo, H., Wanjohi, M., Mukanu, M., Gaogane, L., et al (2021). Study design: policy landscape analysis for sugar-sweetened beverage taxation in seven sub-Saharan African countries. Global Health Action, 14(1), 1856469. [More Information]
- Erzse, A., Abdool Karim, S., Thow, A., Ahaibwe, G., Amukugo, H., Asiki, G., Gaogane, L., Mukanu, M., Ngoma, T., Ruhara, C., et al (2021). The data availability landscape in seven sub-Saharan African countries and its role in strengthening sugar-sweetened beverage taxation. Global Health Action, 14(1), 1871189. [More Information]
- Abdool Karim, S., Erzse, A., Thow, A., Amukugo, H., Ruhara, C., Ahaibwe, G., Asiki, G., Mukanu, M., Ngoma, T., Wanjohi, M., et al (2021). The legal feasibility of adopting a sugar-sweetened beverage tax in seven sub-Saharan African countries. Global Health Action, 14(1), 1884358. [More Information]
- Thow, A., Waqa, G., Browne, J., Phillips, T., McMichael, C., Ravuvu, A., Tutuo, J., Gleeson, D. (2021). The political economy of restricting marketing to address the double burden of malnutrition: Two case studies from Fiji. Public Health Nutrition, 24(2), 354-363. [More Information]
- Thow, A., Abdool Karim, S., Mukanu, M., Ahaibwe, G., Wanjohi, M., Gaogane, L., Amukugo, H., Ruhara, C., Ngoma, T., Asiki, G., et al (2021). The political economy of sugar-sweetened beverage taxation: an analysis from seven countries in sub-Saharan Africa. Global Health Action, 14(1), 1909267. [More Information]
- Thow, A., Apprey, C., Winters, J., Stellmach, D., Alders, R., Aduku, L., Mulcahy, G., Annan, R. (2021). Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana. International Journal of Health Policy and Management, 10(12), 909-922. [More Information]
- Garton, K., Swinburn, B., Thow, A. (2021). Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis. Globalization and Health, 17(1), 118. [More Information]
- Al-Ansari, B., Noroozi, A., Thow, A., Day, C., Mirzaie, M., Conigrave, K. (2020). Alcohol treatment systems in Muslim majority countries: Case study of alcohol treatment policy in Iran. International Journal of Drug Policy, 80, 102753. [More Information]
- Farrell, P., Thow, A., Wate, J., Nonga, N., Vatucawaqa, P., Brewer, T., Sharp, M., Farmery, A., Trevena, H., Reeve, E., Mulcahy, G., et al (2020). COVID-19 and Pacific food system resilience: opportunities to build a robust response. Food Security, 12(4), 783-791. [More Information]
- Lencucha, R., Thow, A. (2020). Developing a research agenda for the analysis of product supply: A response to the recent commentaries. International Journal of Health Policy and Management, 9(12), 539-541. [More Information]
- Sainsbury, E., Magnusson, R., Thow, A., Colagiuri, S. (2020). Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia. Food Policy, 93. [More Information]
- Lencucha, R., Pal, N., Appau, A., Thow, A., Drope, J. (2020). Government policy and agricultural production: a scoping review to inform research and policy on healthy agricultural commodities. Globalization and Health, 16(1), 11. [More Information]
- Thow, A., Jones, A., Huckel Schneider, C., Labonte, R. (2020). Increasing the public health voice in global decision-making on nutrition labelling. Globalization and Health, 16(1), 3. [More Information]
- Lencucha, R., Thow, A. (2020). Intersectoral policy on industries that produce unhealthy commodities: governing in a new era of the global economy? BMJ Global Health, 5(8), e002246. [More Information]
- Khandelwal, S., Verma, G., Shaikh, N., Siegel, K., Soni, D., Soni, D., Thow, A. (2020). Mapping of Policies Related to Fruits and Vegetables Accessibility in India. Journal of Hunger and Environmental Nutrition, 15(3), 401-417. [More Information]
- Trevena, H., Reeve, B., Bero, L., Thow, A. (2020). Private Food Safety Standards in the Global Food Supply Chain: A Scoping Review Protocol. JBI Database of Systematic Reviews and Implementation Reports, 18(1), 97-107. [More Information]
- Adams, J., Hofman, K., Moubarac, J., Thow, A. (2020). Public health response to ultra-processed food and drinks. BMJ, 369, m2391. [More Information]
- Mounsey, S., Veerman, L., Jan, S., Thow, A. (2020). The macroeconomic impacts of diet-related fiscal policy for NCD prevention: A systematic review. Economics and Human Biology, 37, 100854. [More Information]
- Dodd, R., Reeve, E., Sparks, E., George, A., Win Tin, S., Buresova, D., Webster, J., Thow, A. (2020). The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases. Public Health Nutrition, 23(1), 168-180. [More Information]
- Reeve, B., Thow, A., Baker, P., Hresc, J., May, S. (2020). The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments. Australian and New Zealand Journal of Public Health, 44(2), 137-144. [More Information]
- Boylan, S., Thow, A., Tyedmers, E., Malik, A., Salem, J., Alders, R., Raubenheimer, D., Lenzen, M. (2020). Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems. Frontiers in Sustainable Food Systems, 4, 1-15. [More Information]
- Boylan, S., Sainsbury, E., Thow, A., Degeling, C., Craven, L., Stellmach, D., Gill, T., Zhang, Y. (2019). A healthy, sustainable and safe food system: Examining the perceptions and role of the Australian policy actor using a Delphi survey. Public Health Nutrition, 22(16), 2921-2930. [More Information]
- Farrell, P., Thow, A., Schuster, S., Vizintin, P., Negin, J. (2019). Access to a Nutritious Diet in Samoa: Local Insights. Ecology of Food and Nutrition, 58(3), 189-206. [More Information]
- Al-Ansari, B., Thow, A., Mirzaei, M., Day, C., Conigrave, K. (2019). Alcohol policy in Iran: Policy content analysis. International Journal of Drug Policy, 73, 185-198. [More Information]
- Thow, A., Sharma, S., Rachmi, C. (2019). An analysis of Indonesia’s shrinking food security policy space under the WTO. Food Security, 11(6), 1275-1287. [More Information]
- Friel, S., Baker, P., Thow, A., Gleeson, D., Townsend, B., Schram, A. (2019). An expose of the realpolitik of trade negotiations: Implications for population nutrition. Public Health Nutrition, 22(16), 3083-3091. [More Information]
- Farrell, P., Negin, J., Awoke, M., Thow, A., Taua, M., Faumuina, T., Mihrshahi, S., Vizintin, P., Richards, J. (2019). Associations between sociodemographic and behaviour factors, and dietary risk factors for overweight and obesity, in Samoan women. Appetite, 134, 155-161. [More Information]
- Chitty, K., Chow Chuen, J., Howse, E., Thow, A. (2019). Content of university alcohol policies in New South Wales, Australia. Health Promotion Journal of Australia, 30(3), 324-332. [More Information]
- Santos, J., McKenzie, B., Trieu, K., Farnbach, S., Johnson, C., Schultz, J., Thow, A., Snowdon, W., Bell, C., Webster, J. (2019). Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review. Public Health Nutrition, 22(10), 1858-1871. [More Information]
- Reeve, E., Naseri, T., Martyn, T., Bollars, C., Thow, A. (2019). Developing a context-specific nutrient profiling system for food policy in Samoa. Health Promotion International, 34(6), e94-e105. [More Information]
- Constantinides, S., Blake, C., Frongillo, E., Avula, R., Thow, A. (2019). Double Burden of Malnutrition: The Role of Framing in Development of Political Priority in the Context of Rising Diet-related Non-communicable Diseases in Tamil Nadu, India (P22-005-19). Current Developments in Nutrition, 3(Suppl 1), 1929. [More Information]
- Jones, A., Neal, B., Reeve, B., Ni Mhurchu, C., Thow, A. (2019). Front-of-Pack Nutrition Labelling to Promote Healthier Diets: Current Practice and Opportunities to Strengthen Regulation Worldwide. BMJ Global Health, 4(6), 1-16. [More Information]
- Thow, A., Jones, A., Huckel Schneider, C., Labonte, R. (2019). Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis. Nutrients, 11(2), 1-14. [More Information]
- Lencucha, R., Thow, A. (2019). How neoliberalism is shaping the supply of unhealthy commodities and what this means for NCD prevention. International Journal of Health Policy and Management, 8(9), 514-520. [More Information]
- Kroll, F., Swart, E., Annan, R., Thow, A., Neves, D., Apprey, C., Aduku, L., Agyapong, N., Moubarac, J., Toit, A., et al (2019). Mappobesogenic food environments in South Africa and Ghana: Correlations and contradictions. Sustainability, 11(14), 1-31. [More Information]
- Esdaile, E., Thow, A., Gill, T., Sacks, G., Golley, R., Love, P., Wen, L., Rissel, C. (2019). National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries. Obesity Reviews, 20(11), 1542-1556. [More Information]
- Cawley, J., Thow, A., Wen, K., Frisvold, D. (2019). The Economics of Taxes on Sugar-Sweetened Beverages: A Review of the Effects on Prices, Sales, Cross-Border Shopping, and Consumption. Annual Review of Nutrition, 39, 317-338. [More Information]
- Jones, A., Thow, A., Ni Mhurchu, C., Sacks, G., Neal, B. (2019). The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework. Australian and New Zealand Journal of Public Health, 43(4), 355-365. [More Information]
- Baker, P., Friel, S., Gleeson, D., Thow, A., Labonte, R. (2019). Trade and nutrition policy coherence: a framing analysis and Australian case study. Public Health Nutrition, 22(12), 2329-2337. [More Information]
- Thow, A., Nisbett, N. (2019). Trade, nutrition, and sustainable food systems. The Lancet, 394(10200), 716-718. [More Information]
- Kaldor, J., Thow, A., Schonfeldt, H. (2019). Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa's experience. Public Health Nutrition, 22(7), 1316-1325. [More Information]
- Schram, A., Ruckert, A., VanDuzer, A., Friel, S., Gleeson, D., Thow, A., Stuckler, D., Labonte, R. (2018). A conceptual framework for investigating the impacts of international trade and investment agreements on noncommunicable disease risk factors. Health Policy and Planning, 33(1), 123-136. [More Information]
- Baker, P., Jones, A., Thow, A. (2018). Accelerating the worldwide adoption of sugar-sweetened beverage taxes: Strengthening commitment and capacity: Comment on “The untapped power of soda taxes: Incentivizing consumers, generating revenue, and altering corporate behavior”. International Journal of Health Policy and Management, 7(5), 474-478. [More Information]
- Cowling, K., Thow, A., Pollack, P. (2018). Analyzing the impacts of global trade and investment on non-communicable diseases and risk factors: a critical review of methodological approaches used in quantitative analyses. Globalization and Health, 14(1), 1-12. [More Information]
- Harris, P., Kent, J., Sainsbury, P., Thow, A., Baum, F., Friel, S., McCue, P. (2018). Creating 'healthy built environment' legislation in Australia; a policy analysis. Health Promotion International, 33(6), 1090-1100. [More Information]
- Thow, A., Downes, S., Mayes, C., Trevena, H., Waqanivalu, T., Cawley, J. (2018). Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l’amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]. Bulletin of the World Health Organization, 96(3), 201-210. [More Information]
- Thow, A., Verma, G., Soni, D., Soni, D., Beri, D., Kumar, P., Siegel, K., Shaikh, N., Khandelwal, S. (2018). How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India. Food Policy, 77, 143-151. [More Information]
- Farrell, P., Thow, A., Abimbola, F., Faruqui, N., Negin, J. (2018). How food insecurity could lead to obesity in LMICs: When not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countries. Health Promotion International, 33(5), 812-826. [More Information]
- Reeve, E., Thow, A., Bell, C., Engelhardt, K., Gamolo-Naliponguit, E., Go, J., Gary, S. (2018). Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis. Globalization and Health, 14(1), 1-14. [More Information]
- Thow, A., Greenberg, S., Hara, M., Friel, S., duToit, A., Sanders, D. (2018). Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis. Food Security, 10(4), 1105-1130. [More Information]
- Thow, A., Jones, A., Hawkes, C., Ali, I., Labonte, R. (2018). Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization. Health Promotion International, 33(4), 561-571. [More Information]
- Ravuvu, A., Friel, S., Thow, A., Snowdon, W., Wate, J. (2018). Protocol to monitor trade agreement food-related aspects: the Fiji case study. Health Promotion International, 33(5), 887-900. [More Information]
- Annan, R., Apprey, C., Oppong, N., Petty-Agamatey, V., Mensah, L., Thow, A. (2018). Public awareness and perception of Ghana's restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis. BMC Nutrition, 4(1). [More Information]
- Foster, N., Thow, A., Unwin, N., Alvarado, M., Alafia Samuels, T. (2018). Regulatory measures to fight obesity in Small Island Developing States of the Caribbean and Pacific, 2015 – 2017. Revista Panamericana de Salud Publica/Pan American Journal of Public Health, 42. [More Information]
- Sithey, G., Li, M., Thow, A. (2018). Strengthening non-communicable disease policy with lessons from Bhutan: linking gross national happiness and health policy action. Journal of Public Health Policy, 39(3), 327-342. [More Information]
- Soekarjo, D., Roshita, A., Thow, A., Li, M., Rah, J. (2018). Strengthening Nutrition-Specific Policies for Adolescents in Indonesia: A Qualitative Policy Analysis. Food and Nutrition Bulletin, 39(3), 475-486. [More Information]
- Baker, P., Hawkes, C., Wingrove, K., Demaio, A., Parkhurst, J., Thow, A., Walls, H. (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), 1-14. [More Information]
- Thow, A., Gleeson, D. (2017). Advancing public health on the changing global trade and investment agenda: Comment on “The trans-pacific partnership: Is it everything we feared for health?". International Journal of Health Policy and Management, 6(5), 295-298. [More Information]
- Trevena, H., Petersen, K., Thow, A., Dunford, E., Wu, J., Neal, B. (2017). Effects of an advocacy trial on food industry salt reduction efforts—An interim process evaluation. Nutrients, 9(10), 1-15. [More Information]
- Thow, A., Reeve, E., Naseri, T., Martyn, T., Bollars, C. (2017). Food supply, nutrition and trade policy: Reversal of an import ban on Turkey tails. Bulletin of the World Health Organization, 95(10), 723-725. [More Information]
- Huckel Schneider, C., Gillespie, J., Thow, A. (2017). Generating Sustained Political Priiority for Non-communicable Diseases: Towards a Suitable Governance Model. Global Policy, 8(3), 364-368. [More Information]
- Ravuvu, A., Friel, S., Thow, A., Snowdon, W., Wate, J. (2017). Monitoring the impact of trade agreements on national food environments: Trade imports and population nutrition risks in Fiji. Globalization and Health, 13(1), 1-17. [More Information]
- Thow, A., Karn, S., Devkota, M., Rasheed, S., Roy, S., Suleman, Y., Hazir, T., Patel, A., Gaidhane, A., Puri, S., Dibley, M., et al (2017). Opportunities for strengthening infant and young child feeding policies in South Asia: Insights from the SAIFRN policy analysis project. BMC Public Health, 17(Suppl 2), 5-14. [More Information]
- Mahmood, H., Suleman, Y., Hazir, T., Akram, D., Uddin, S., Dibley, M., Abassi, S., Shakeel, A., Kazmi, N., Thow, A. (2017). Overview of the infant and young child feeding policy environment in Pakistan: federal, Sindh and Punjab context. BMC Public Health, 17(Suppl 2), 71-91. [More Information]
- Godakandage, S., Senarath, U., Jayawickrama, H., Siriwardena, I., Wickramasinghe, S., Arumapperuma, P., Ihalagama, S., Nimalan, S., archchuna, R., Umesh, C., Uddin, S., Thow, A. (2017). Policy and stakeholder analysis of infant and young child feeding programmes in Sri Lanka. BMC Public Health, 17(Suppl 2), 93-105. [More Information]
- Ruckert, A., Schram, A., Labonte, R., Friel, S., Gleeson, D., Thow, A. (2017). Policy coherence, health and the sustainable development goals: a health impact assessment of the Trans-Pacific Partnership. Critical Public Health, 27(1), 86-96. [More Information]
- Rasheed, S., Roy, S., Das, S., Chowdhury, S., Iqbal, M., Akter, S., Jahan, K., Uddin, S., Thow, A. (2017). Policy content and stakeholder network analysis for infant and young child feeding in Bangladesh. BMC Public Health, 17(Suppl 2), 27-38. [More Information]
- Puri, S., Fernandez, S., Puranik, A., Deepti, A., Gaidhane, A., Syed, Z., Patel, A., Uddin, S., Thow, A. (2017). Policy content and stakeholder network analysis for infant and young child feeding in India. BMC Public Health, 17(Suppl 2), 39-53. [More Information]
- Kam, S., Devkota, M., Uddin, S., Thow, A. (2017). Policy content and stakeholder network analysis for infant and young child feeding in Nepal. BMC Public Health, 17(Suppl 2), 56-69. [More Information]
- Thow, A., Schoenfeld, H., Dekock, R., Viljoen, A., Durand, G., Gericke, G., Negin, J. (2017). Policy for the complex burden of malnutrition in Africa: A research agenda to bring consumers and supply chains together. Public Health Nutrition, 20(6), 1135-1139. [More Information]
- Menon, P., Thow, A. (2017). Strengthening policy research on infant and young child feeding: An imperative to support countries in scaling up impact on nutrition. BMC Public Health, 17(2), 1-3. [More Information]
- Thow, A., Fanzo, J., Negin, J. (2016). A Systematic Review of the Effect of Remittances on Diet and Nutrition. Food and Nutrition Bulletin, 37(1), 42-64. [More Information]
- Al-Ansari, B., Day, C., Thow, A., Conigrave, K. (2016). Civil alcohol policy in Muslim majority countries: need for global tools, expert support and local partnerships. Addiction, 111(10), 1718-1719. [More Information]
- Al-Ansari, B., Thow, A., Day, C., Conigrave, K. (2016). Extent of alcohol prohibition in civil policy in Muslim majority countries: the impact of globalization. Addiction, 111(10), 1703-1713. [More Information]
- Harris, P., Kent, J., Sainsbury, P., Thow, A. (2016). Framing health for land-use planning legislation: A qualitative descriptive content analysis. Social Science & Medicine, 148, 42-51. [More Information]
- Hirono, K., Haigh, F., Gleeson, D., Harris, P., Thow, A., Friel, S. (2016). Is health impact assessment useful in the context of trade negotiations? A case study of the Trans Pacific Partnership Agreement. BMJ Open, 6(4), 1-11. [More Information]
- Trevena, H., Thow, A., Dunford, E., Wu, J., Neal, B. (2016). Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods. BMC Public Health, 16(1), 1-10. [More Information]
- Friel, S., Ponnamperuma, S., Schram, A., Gleeson, D., Kay, A., Thow, A., Labonte, R. (2016). Shaping the discourse: What has the food industry been lobbying for in the Trans Pacific Partnership trade agreement and what are the implications for dietary health? Critical Public Health, 26(5), 518-529. [More Information]
- Thow, A., Kadiyala, S., Khandelwal, S., Menon, P., Downs, S., Reddy, K. (2016). Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. Food and Nutrition Bulletin, 37(3), 261-274. [More Information]
- Downs, S., Thow, A., Ghosh-Jerath, S., Leeder, S. (2015). Aligning food-processing policies to promote healthier fat consumption in India. Health Promotion International, 30(3), 595-605. [More Information]
- Sithey, G., Thow, A., Lia, M. (2015). Gross national happiness and health: Lessons from Bhutan. Bulletin of the World Health Organization, 93(8), 514-514. [More Information]
- Downs, S., Thow, A., Ghosh-Jerath, S., Leeder, S. (2015). Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India. Ecology of Food and Nutrition, 54(6), 603-624. [More Information]
- Hendriks, A., Delai, M., Thow, A., Gubbels, J., De Vries, N., Kremers, S., Jansen, M. (2015). Perspectives of Fijian Policymakers on the Obesity Prevention
Policy Landscape. BioMed Research International, 2015, 1-10. [More Information]
- Thow, A., Sanders, D., Drury, E., Puoane, T., Chowdhury, S., Tsolekile, L., Negin, J. (2015). Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development Community. Global Health Action, 8, 1-10. [More Information]
- Hawkes, C., Smith, T., Jewell, J., Wardle, J., Hammond, R., Friel, S., Thow, A., Kain, J. (2015). Smart food policies for obesity prevention. The Lancet, 385(9985), 2410-2421. [More Information]
- Downs, S., Thow, A., Ghosh-Jerath, S., Leeder, S. (2015). The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India. Health Policy and Planning, 30(4), 474-484. [More Information]
- Thow, A., Gleeson, D., Friel, S. (2015). What doctors should know about the Trans-Pacific Partnership Agreement. Medical Journal of Australia, 202(4), 165-166. [More Information]
- Thow, A., Snowdon, W., Labonte, R., Gleeson, D., Stuckler, D., Hattersley, L., Schram, A., Kay, A., Friel, S. (2015). Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement. Health Policy, 119(1), 88-96. [More Information]
- Thow, A., Downs, S., Jan, S. (2014). A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence. Nutrition Reviews, 72(9), 551-565. [More Information]
- Downs, S., Thow, A., Ghosh-Jerath, S., Leeder, S. (2014). Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India. Journal of Hunger and Environmental Nutrition, 9(2), 210-229. [More Information]
- Thow, A., Annan, R., Mensah, L., Chowdhury, S. (2014). Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana. BMC Public Health, 14(1), 1-9. [More Information]
- Thow, A., Hawkes, C. (2014). Global sugar guidelines: An opportunity to strengthen nutrition policy. Public Health Nutrition, 17(10), 2151-2155. [More Information]
- Thow, A., McGrady, B. (2014). Protecting policy space for public health nutrition in an era of international investment agreements. Bulletin of the World Health Organization, 92(2), 139-145. [More Information]
- Friel, S., Gleeson, D., Thow, A., Labonte, R., Stuckler, D., Kay, A., Snowdon, W. (2013). A new generation of trade policy: Potential risks to diet-related health from the trans pacific partnership agreement. Globalization and Health, 9, 1-7. [More Information]
- Thow, A., Priyadarshi, S. (2013). Aid for Trade: an opportunity to increase fruit and vegetable supply. Bulletin of the World Health Organization, 91(1), 57-63. [More Information]
- Downs, S., Thow, A., Ghosh-Jerath, S., McNab, J., Reddy, K., Leeder, S. (2013). From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. Public Health Nutrition, 16(12), 2273-2280. [More Information]
- Hawkes, C., Thow, A., Downs, S., Ling, A., Ghosh-Jerath, S., Snowdon, W., Morgan, E., Thiam, I., Jewell, J. (2013). Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coherence in the fats supply chain. United Nations System Standing Committee on Nutrition. News, 40, 39-47.
- Friel, S., Hattersley, L., Snowdon, W., Thow, A., Lobstein, T., Sanders, D., Barquera, S., Mohan, S., Hawkes, C., Kelly, B., Neal, B., et al (2013). Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14(Suppl 1), 120-134. [More Information]
- Downs, S., Gupta, V., Ghosh-Jerath, S., Lock, K., Thow, A., Singh, A. (2013). Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand? BMC Public Health, 13(12 (Dec)), 1-9. [More Information]
- Downs, S., Thow, A., Leeder, S. (2013). The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence. Bulletin of the World Health Organization, 91(4), 262-269H. [More Information]
- Snowdon, W., Thow, A. (2013). Trade policy and obesity prevention: challenges and innovation in the Pacific Islands. Obesity Reviews, 14(S2), 150-158. [More Information]
- Thow, A., Quested, C., Juventin, L., Kun, R., Khan, A., Swinburn, B. (2011). Taxing soft drinks in the Pacific: Implementation lessons for improving health. Health Promotion International, 26(1), 55-64. [More Information]
- Thow, A., Snowdon, W., Schultz, J., Leeder, S., Vivili, P., Swinburn, B. (2011). The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project. Obesity Reviews, 12(Suppl. 2), 68-74. [More Information]
- Thow, A., Heywood, P., Schultz, J., Quested, C., Jan, S., Colagiuri, S. (2011). Trade and the Nutrition Transition: Strengthening Policy for Health in the Pacific. Ecology of Food and Nutrition, 50(1), 18-42. [More Information]
- Thow, A., Jan, S., Leeder, S., Swinburn, B. (2010). The effect of fiscal policy on diet, obesity and chronic disease: a systematic review. Bulletin of the World Health Organization, 88(8), 609-614E. [More Information]
- Thow, A., Heywood, P., Leeder, S., Burns, L. (2010). The global context for public health nutrition taxation. Public Health Nutrition, 14(1), 176-186. [More Information]
- Thow, A., Swinburn, B., Colagiuri, S., Diligolevu, M., Quested, C., Vivili, P., Leeder, S. (2010). Trade and Food Policy: Case Studies from Three Pacific Island Countries. Food Policy, 35(6), 556-564. [More Information]
- Gillespie, J., Essue, B., Leeder, S., Thow, A. (2009). Grasping the initiative in health policy research and reform. Medical Journal of Australia, 191(10), 528-529. [More Information]
- Thow, A., Hawkes, C. (2009). The implications of trade liberalization for diet and health: a case study from Central America. Globalization and Health, 5(1), 5. [More Information]
- Thow, A. (2009). Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists. Public Health Nutrition, 12(11), 2150-2158. [More Information]
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