2024

• Phillip, M., Couper, J., Craig, M., Danne, T., De Beaufort, C., Dovc, K., Driscoll, K., Dutta, S., Ebekozien, O., Larsson, H., Bell, K., et al (2024). Consensus guidance for monitoring individuals with islet autoantibody-positive pre-stage 3 type 1 diabetes. Diabetologia. [More Information]

2022

• Bell, K., Saad, S., Tillett, B., McGuire, H., Bordbar, S., Yap, Y., Nguyen, L., Wilkins, M., Corley, S., Brodie, S., Duong, S., Wright, C., Twigg, S., Fazekas de St Groth, B., et al (2022). Metabolite-based dietary supplementation in human type 1 diabetes is associated with microbiota and immune modulation. Microbiome, 10(1). [More Information]

2021

• Metwally, M., Cheung, T., Smith, R., Bell, K. (2021). Insulin pump dosing strategies for meals varying in fat, protein or glycaemic index or grazing-style meals in type 1 diabetes: A systematic review. Diabetes Research and Clinical Practice, 172, 108516. [More Information]
• Bell, K., Craig, M., Deed, G., Pawlak, D. (2021). Type 1 diabetes Towards a national childhood screening program. Medicine Today, 22(7), 46-48.

2020

• Bell, K., Shaw, J., Maple-Brown, L., Ferris, W., Gray, S., Murfet, G., Flavel, R., Maynard, B., Ryrie, H., Pritchard, B., et al (2020). A position statement on screening and management of prediabetes in adults in primary care in Australia. Diabetes Research and Clinical Practice, 164, 108188. [More Information]
• Bell, K., Fio, C., Twigg, S., Duke, S., Fulcher, G., Alexander, K., McGill, M., Wong, J., Brand-Miller, J., Steil, G. (2020). Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial. Diabetes Care, 43(1), 59-66. [More Information]
• Bell, K., Colagiuri, S., Brand-Miller, J. (2020). Diabetes and insulin resistance. In Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates (Eds.), Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition, (pp. 361-377). London: Academic Press. [More Information]

2019

• Seckhold, R., Howley, P., King, B., Bell, K., Smith, A., Smart, C. (2019). Dietary intake and eating patterns of young children with type 1 diabetes achieving glycemic targets. BMJ Open Diabetes Research & Care, 7(1), e000663. [More Information]
• Bell, K. (2019). Learning to Live with Type 1 Diabetes. Straight to the Point: A Guide for Adults with Type 1 Diabetes. Australia: Juvenile Diabetes Research Foundation Australia.

2018

• Lopez, P., Evans, M., King, B., Jones, T., Bell, K., McElduff, P., Davis, E., Smart, C. (2018). A randomized comparison of three prandial insulin dosing algorithms for children and adolescents with Type 1 diabetes. Diabetic Medicine, 35(10), 1440-1447. [More Information]
• Bell, K., Scibilia, R., Morrison, M., Di Franco, T., Sita, F., Seed, M. (2018). Co-designing Diabetes Care: Nothing about us, without us!. Australian Diabetes Educator, 21(4).
• Bell, K. (2018). Low carbohydrate eating for people with diabetes. Australian Diabetes Educator, 21(4).

2016

• Bell, K., Petocz, P., Colagiuri, S., Brand-Miller, J. (2016). Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods. Nutrients, 8(4), 1-11. [More Information]
• Bell, K., Gray, R., Munns, D., Petocz, P., Steil, G., Howard, G., Colagiuri, S., Brand-Miller, J. (2016). Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Technology and Therapeutics, 18(4), 218-225. [More Information]
• Goletzke, J., Atkinson, F., Ek, K., Bell, K., Brand-Miller, J., Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 70(7), 808-811. [More Information]
• Bell, K. (2016). Nutrition management. In Howard Wolpert (Eds.), Intensive diabetes management. Alexandria: American Diabetes Association.
• Bell, K., Toschi, E., Steil, G., Wolpert, H. (2016). Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management. Diabetes Care, 39(9), 1631-1634. [More Information]

2015

• Bell, K., Smart, C., Steil, G., Brand-Miller, J., King, B., Wolpert, H. (2015). Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era. Diabetes Care, 38(6), 1008-1015. [More Information]
• Balzer, B., Atkinson, F., Bell, K., Steinbeck, K. (2015). Low Glycemic Index Dietary Interventions in Cystic Fibrosis. In Ronald Ross Watson (Eds.), Diet and Exercise in Cystic Fibrosis, (pp. 209-219). London, United Kingdom: Academic Press. [More Information]
• Bell, K., King, B., Shafat, A., Smart, C. (2015). The relationship between carbohydrate and the mealtime insulin dose in type 1 diabetes. Journal of Diabetes and Its Complications, 29(8), 1323-1329. [More Information]
• Paterson, M., Bell, K., O'Connell, S., Smart, C., Shafat, A., King, B. (2015). The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management. Current Diabetes Reports, 15(9), 61. [More Information]
• Bell, K., Bao, J., Petocz, P., Colagiuri, S., Brand-Miller, J. (2015). Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trial. American Journal of Clinical Nutrition, 102(4), 801-806. [More Information]

2014

• Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014). Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis. The Lancet Diabetes and Endocrinology, 2(2), 133-140. [More Information]
• Bell, K., Gray, R., Munns, D., Petocz, P., Howard, G., Colagiuri, S., Brand-Miller, J. (2014). Estimating insulin demand for protein-containing foods using the food insulin index. European Journal of Clinical Nutrition, 68(9), 1055-1059. [More Information]
• Samman, S., Crossett, B., Somers, M., Bell, K., Lai, N., Sullivan, D., Petocz, P. (2014). Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 203-210. [More Information]