People_

Dr Joy Dai-Keller

Phone

(02) 8627 7707

Email

zhaoli.dai-keller@sydney.edu.au

Details

Member of Sydney Southeast Asia Centre

Member of the Charles Perkins Centre

Biographical details

I am currently a researcher affiliated with the School of Pharmacy, Faculty of Medicine and Health. As a believer of “food as (preventive) medicine,”

Research interests

My epidemiological research interest includes determining the roles of diet and other lifestyle factors in obesity, osteoporosis, osteoarthritis, and other aging health problems. My recent work looks at causal pathways to assess intermediators to inform prevention strategies in disease outcomes. As diet, physical activity and sleep contribute to shaping obesity, I am also interested in identifying factors that influence eating and other lifestyle behaviors, particularly the bidirectional relationships with human microbiome in chronic diseases.

I have on-going collaboration with epidemiologists at Boston University and Harvard University. I hope to expand collaboration in Australia and in the broader Asia-Pacific Region.

As a member of the Bias in Research node at the CPC, I use systematic review methods to identify hidden or understudied factors that affect the dissemination of results and conclusions in nutrition literature. One area is to evaluate the consistency in recommended intakes of specific dietary components. By mapping the links between funders and research processes, I hope to understand how the relationships among stakeholders impact disclosing conflicts of interest in nutrition studies.

Associations

Cochrane Nutrition 2018-present

American College of Arthritis 2016-present

Boston Nutrition Obesity Research Center 2015-present

American Society of Nutrition 2013-present

American Society of Bone and Mineral Research 2013- present

International Osteoporosis Foundation 2012-present

Awards and honours

Ruth L. Kirschstein Post-Doctoral National Research Service Award National Institute of Health (T32 fellowship) (2015-2018)

Travel Award sponsored by Boston Nutrition Obesity Research Center (BNORC) (2018)

Travel award sponsored by the Professional Development and Postdoctoral Affairs at Boston University (2017)

Travel award sponsored by the North America Chinese Society for Nutrition and America Society for Nutrition (2017)

Second place Laboratory Clinical Research Award in the Evans Department of Medicine Research Days Poster Session 2016 Boston University School of Medicine (Boston, MA, 2016)

Finalist (top 10% highly rated abstracts) - American Society of Nutrition in the ‘Emerging Leaders in Nutrition Science Poster Competition’Experimental Biology 2015 (Boston, MA, 2015)

Young Investigator Award (top 5% highly rated abstracts) by the 4th International Osteoporosis Foundation - Asia-Pacific Regional Conference 2014 (Taiwan, 2014)

Finalist for the ASBMR Phoebe Leboy Professional Development Award - American Society of Bone and Mineral Research annual meeting 2013 (Baltimore, MD, 2013)

Best Poster Award (top 2% highly rated abstracts) by International Life Sciences Institute Southeast Asia Region 2013 (Singapore, 2013)

Young Investigator Award (top 5% highly rated abstracts) by the 3rd International Osteoporosis Foundation - Asia-Pacific Regional Conference 2012 (Malaysia, 2012)

Keywords

Musculoskeletal diseases, Obesity & overweight, Bias, Dietary fiber, Nutrition

Approaches

Epidemiology, Risk Factors/Risk Assessment

Publications

By Type

Expand all

Book Chapters

Dai-Keller, Z., Felson, D. (2019). Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain. In Ronald Ross Watson, Victor R. Preedy (Eds.), Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Disease (2nd Edition), (pp. 223-232). London: Elsevier. [More Information]
Dai-Keller, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2013). Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese. In Peter Burckhardt,Connie M. Weaver,Bess Dawson-Hughes (Eds.), Nutritional Influences on Bone Health, (pp. 171-187). London: Springer. [More Information]

Journals

Prasad, N., Penm, J., Watson, D., Tran, B., Dai-Keller, Z., Tan, E. (2025). Association between self-reported pain experiences in hospital and ratings of care, readmission and emergency department visits: a population-based study from New South Wales, Australia. Anaesthesia, 80(3), 269-277. [More Information]
Tan, E., Tran, B., Watson, D., Dai-Keller, Z. (2025). The association between patient self-reported experiences with medication discharge counselling and hospital readmissions: A cross-sectional analysis of a population-based survey. Research in Social and Administrative Pharmacy, 21(1), 41-46. [More Information]
Dai-Keller, Z., Lee, S., Sharma, S., Ullah, S., Tan, E., Brodaty, H., Schutte, A., Sachdev, P. (2024). A systematic review of diet and medication use among centenarians and near-centenarians worldwide. GeroScience. [More Information]
Kanukula, R., McKenzie, J., Bero, L., Dai-Keller, Z., McDonald, S., Kroeger, C., Korevaar, E., Forbes, A., Page, M. (2024). Investigation of bias due to selective inclusion of study effect estimates in meta-analyses of nutrition research. Research Synthesis Methods. [More Information]
Prasad, N., Lau, E., Wojt, I., Penm, J., Dai-Keller, Z., Tan, E. (2024). Prevalence of and Risk Factors for Drug-Related Readmissions in Older Adults: A Systematic Review and Meta-Analysis. Drugs & Aging, 41(1), 1-11. [More Information]
Thomas, J., Imai, C., Sezgin, G., Hardie, R., Weeding, S., Pearce, C., McLeod, A., McGuire, P., Datta, S., Li, J., et al (2023). A framework for conducting policy-relevant primary care research: a COVID-19 case study in Australia. Australian Journal of Primary Health, 29(1), 1-7. [More Information]
Sezgin, G., Dai, Z., McLeod, A., Pearce, C., Georgiou, A. (2023). Difference in general practice telehealth utilisation associated with birth country during COVID-19 from two Australian states. Ethics, Medicine and Public Health, 27. [More Information]
Dai, Z., Raban, M., Sezgin, G., McGuire, P., Datta, S., Wabe, N., Pearce, C., Woodman, R., Georgiou, A. (2023). Opioid prescribing among aged care residents during the first year of the COVID-19 pandemic: an analysis using general practice health records in Australia. BMC Geriatrics, 23(1). [More Information]
Marcum, Z., Dai-Keller, Z., Tan, E. (2023). Prevalence and risk factors for falls and fall-related injuries in the 2018 National Post-acute and Long-term Care Study. Journal of the American Geriatrics Society, 71(1), 276-279. [More Information]
Dai, Z., Sezgin, G., Hardie, R., McGuire, P., Pearce, C., McLeod, A., Georgiou, A. (2023). Sociodemographic determinants of telehealth utilisation in general practice during the COVID-19 pandemic in Australia. Internal Medicine Journal, 53(3), 422-425. [More Information]
Oh, Y., Lee, S., Shin, J., Kim, E., Jung, Y., Sujata, P., Kim, M., Yon, D., Lee, S., Cho, K., Dai-Keller, Z., et al (2023). Spin in randomized controlled trials of pharmacology in COVID-19: A systematic review. Accountability in Research. [More Information]
Zertuche, J., Rabasa, G., Lichtenstein, A., Matthan, N., Nevitt, M., Torner, J., Lewis, C., Dai, Z., Misra, D., Felson, D. (2022). Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study. Osteoarthritis and Cartilage, 30(10), 1337-1343. [More Information]
Dai-Keller, Z., Hirani, V., Sahni, S., Felson, D., Naganathan, V., Blyth, F., Le Couteur, D., Handelsman, D., Seibel, M., Waite, L., Cumming, R., et al (2022). Association of dietary fiber and risk of hip fracture in men from the Framingham Osteoporosis Study and the Concord Health and Ageing in Men Project. Nutrition and Health, 28(2), 229-238. [More Information]
Baram, L., Dai-Keller, Z., McDonald, S., Bero, L. (2022). Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines. Public Health Nutrition, 25(8), 2288-2295. [More Information]
Kanukula, R., McKenzie, J., Bero, L., Dai-Keller, Z., McDonald, S., Kroeger, C., Korevaar, E., Page, M. (2022). Methods used to select results to include in meta-analyses of nutrition research: A meta-research study. Journal of Clinical Epidemiology, 142, 171-183. [More Information]
Dai, Z., Sezgin, G., Li, J., Franco, G., McGuire, P., Datta, S., Pearce, C., McLeod, A., Georgiou, A. (2022). Telehealth utilisation in residential aged care facilities during the COVID-19 pandemic: A retrospective cohort study in Australian general practice. Journal of Telemedicine and Telecare. [More Information]
Wei, N., Dai-Keller, Z. (2022). The Role of Nutrition in Osteoarthritis: A Literature Review. Clinics in Geriatric Medicine, 38(2), 303-322. [More Information]
Dai-Keller, Z., McKenzie, J., McDonald, S., Baram, L., Page, M., Allman-Farinelli, M., Raubenheimer, D., Bero, L. (2021). Assessment of the methods used to develop vitamin d and calcium recommendations—a systematic review of bone health guidelines. Nutrients, 13(7), 2423. [More Information]
Trieu, K., Bhat, S., Dai-Keller, Z., Leander, K., Gigante, B., Qian, F., Korat, A., Sun, Q., Pan, X., Laguzzi, F., et al (2021). Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Medicine, 18(9), e1003763. [More Information]
Georgiou, A., Li, J., Pearce, C., McLeod, A., Wabe, N., Hardie, R., Franco, G., Imai, C., Sezgin, G., Thomas, J., et al (2021). COVID-19: protocol for observational studies utilizing near real-time electronic Australian general practice data to promote effective care and best-practice policy—a design thinking approach. Health Research Policy and Systems, 19(1). [More Information]
Dai, Z., Felson, D. (2021). Drs Dai and Felson reply. Journal of Rheumatology, 48(2), 303. [More Information]
Dai-Keller, Z., Kroeger, C., Lawrence, M., Scrinis, G., Bero, L. (2020). Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Public Health Nutrition, 23(16), 2879-2885. [More Information]
Page, M., Bero, L., Kroeger, C., Dai-Keller, Z., McDonald, S., Forbes, A., McKenzie, J. (2020). Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: The ROBUST study protocol. F1000Research, 8, 1760. [More Information]
Dai, Z., Neogi, T., Brown, C., Nevitt, M., Lewis, C., Torner, J., Felson, D. (2020). Sleep quality is related to worsening knee pain in those with widespread pain: The Multicenter Osteoarthritis Study. Journal of Rheumatology, 47(7), 1019-1025. [More Information]
Page, M., Bero, L., Kroeger, C., Dai-Keller, Z., McDonald, S., Forbes, A., McKenzie, J. (2019). Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: the ROBUST study protocol. F1000Research, 8, 1-21. [More Information]
Dai-Keller, Z., Kroeger, C., McDonald, S., Page, M., McKenzie, J., Allman-Farinelli, M., Raubenheimer, D., Bero, L. (2019). Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol. BMJ Open, 9(11), 1-8. [More Information]
Miranda Alle Deveza, L., Dai-Keller, Z., Hunter, D. (2019). The relationship of weight loss to structure modification in knee OA. Osteoarthritis and Cartilage, 27(6), 845-847. [More Information]
Dai, Z., Zhang, Y., Lu, N., Felson, D., Kiel, D., Sahni, S. (2018). Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study. Journal of Bone and Mineral Research, 33(2), 241-249. [More Information]
Dai-Keller, Z., Jafarzadeh, S., Niu, J., Felson, D., Jacques, P., Li, S., Zhang, Y. (2018). Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study. The Journal of Nutrition, 148(12), 1961-1967. [More Information]
Dai, Z., Jin, A., Soh, A., Ang, L., Yuan, J., Koh, W. (2018). Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study. Bone, 112, 51-57. [More Information]
Dai, Z., Zhang, Y. (2018). Does dietary fiber reduce the risk of rheumatoid arthritis? Fibers, 6(2), 1-4. [More Information]
Dai, Z., Lu, N., Niu, J., Felson, D., Zhang, Y. (2017). Dietary Fiber Intake in Relation to Knee Pain Trajectory. Arthritis Care and Research, 69(9), 1331-1339. [More Information]
Dai, Z., Niu, J., Zhang, Y., Jacques, P., Felson, D. (2017). Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts. Annals of the Rheumatic Diseases, 76(8), 1411-1419. [More Information]
Dai, Z., Felson, D., Zhang, Y. (2017). Reply. Arthritis Care and Research, 69(12), 1932-1933. [More Information]
Dai, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2016). Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population. Bone, 83, 171-177. [More Information]
Dai, Z., Ang, L., Yuan, J., Koh, W. (2015). Association between change in body weight after midlife and risk of hip fracture-the Singapore Chinese Health Study. Osteoporosis International, 26(7), 1939-1947. [More Information]
Dai, Z., Koh, W. (2015). B-vitamins and bone health-a review of the current evidence. Nutrients, 7(5), 3322-3346. [More Information]
Dai, Z., Butler, L., van Dam, R., Ang, L., Yuan, J., Koh, W. (2014). Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese. The Journal of Nutrition, 144(4), 511-518. [More Information]
Dai, Z., Wang, R., Ang, L., Low, Y., Yuan, J., Koh, W. (2014). Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study. Journal of Bone and Mineral Research, 29(2), 408-417. [More Information]
Dai, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2013). Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study. Osteoporosis International, 24(7), 2049-2059. [More Information]
Nair, V., Dai, Z., Khan, M., Ciolino, H. (2011). Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells. Anticancer Research, 31(9), 2699-2704.
Ciolino, H., Dai, Z., Nair, V. (2011). Retinol inhibits aromatase activity and expression in vitro. Journal of Nutritional Biochemistry, 22(6), 522-526. [More Information]
Dai-Keller, Z., Nair, V., Khan, M., Ciolino, H. (2010). Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro. Oncology Reports, 24, 1087-1091. [More Information]

show 40 more

By Year

Expand all

2025

Prasad, N., Penm, J., Watson, D., Tran, B., Dai-Keller, Z., Tan, E. (2025). Association between self-reported pain experiences in hospital and ratings of care, readmission and emergency department visits: a population-based study from New South Wales, Australia. Anaesthesia, 80(3), 269-277. [More Information]
Tan, E., Tran, B., Watson, D., Dai-Keller, Z. (2025). The association between patient self-reported experiences with medication discharge counselling and hospital readmissions: A cross-sectional analysis of a population-based survey. Research in Social and Administrative Pharmacy, 21(1), 41-46. [More Information]

2024

Dai-Keller, Z., Lee, S., Sharma, S., Ullah, S., Tan, E., Brodaty, H., Schutte, A., Sachdev, P. (2024). A systematic review of diet and medication use among centenarians and near-centenarians worldwide. GeroScience. [More Information]
Kanukula, R., McKenzie, J., Bero, L., Dai-Keller, Z., McDonald, S., Kroeger, C., Korevaar, E., Forbes, A., Page, M. (2024). Investigation of bias due to selective inclusion of study effect estimates in meta-analyses of nutrition research. Research Synthesis Methods. [More Information]
Prasad, N., Lau, E., Wojt, I., Penm, J., Dai-Keller, Z., Tan, E. (2024). Prevalence of and Risk Factors for Drug-Related Readmissions in Older Adults: A Systematic Review and Meta-Analysis. Drugs & Aging, 41(1), 1-11. [More Information]

2023

Thomas, J., Imai, C., Sezgin, G., Hardie, R., Weeding, S., Pearce, C., McLeod, A., McGuire, P., Datta, S., Li, J., et al (2023). A framework for conducting policy-relevant primary care research: a COVID-19 case study in Australia. Australian Journal of Primary Health, 29(1), 1-7. [More Information]
Sezgin, G., Dai, Z., McLeod, A., Pearce, C., Georgiou, A. (2023). Difference in general practice telehealth utilisation associated with birth country during COVID-19 from two Australian states. Ethics, Medicine and Public Health, 27. [More Information]
Dai, Z., Raban, M., Sezgin, G., McGuire, P., Datta, S., Wabe, N., Pearce, C., Woodman, R., Georgiou, A. (2023). Opioid prescribing among aged care residents during the first year of the COVID-19 pandemic: an analysis using general practice health records in Australia. BMC Geriatrics, 23(1). [More Information]
Marcum, Z., Dai-Keller, Z., Tan, E. (2023). Prevalence and risk factors for falls and fall-related injuries in the 2018 National Post-acute and Long-term Care Study. Journal of the American Geriatrics Society, 71(1), 276-279. [More Information]
Dai, Z., Sezgin, G., Hardie, R., McGuire, P., Pearce, C., McLeod, A., Georgiou, A. (2023). Sociodemographic determinants of telehealth utilisation in general practice during the COVID-19 pandemic in Australia. Internal Medicine Journal, 53(3), 422-425. [More Information]
Oh, Y., Lee, S., Shin, J., Kim, E., Jung, Y., Sujata, P., Kim, M., Yon, D., Lee, S., Cho, K., Dai-Keller, Z., et al (2023). Spin in randomized controlled trials of pharmacology in COVID-19: A systematic review. Accountability in Research. [More Information]

show 3 more

2022

Zertuche, J., Rabasa, G., Lichtenstein, A., Matthan, N., Nevitt, M., Torner, J., Lewis, C., Dai, Z., Misra, D., Felson, D. (2022). Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study. Osteoarthritis and Cartilage, 30(10), 1337-1343. [More Information]
Dai-Keller, Z., Hirani, V., Sahni, S., Felson, D., Naganathan, V., Blyth, F., Le Couteur, D., Handelsman, D., Seibel, M., Waite, L., Cumming, R., et al (2022). Association of dietary fiber and risk of hip fracture in men from the Framingham Osteoporosis Study and the Concord Health and Ageing in Men Project. Nutrition and Health, 28(2), 229-238. [More Information]
Baram, L., Dai-Keller, Z., McDonald, S., Bero, L. (2022). Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines. Public Health Nutrition, 25(8), 2288-2295. [More Information]
Kanukula, R., McKenzie, J., Bero, L., Dai-Keller, Z., McDonald, S., Kroeger, C., Korevaar, E., Page, M. (2022). Methods used to select results to include in meta-analyses of nutrition research: A meta-research study. Journal of Clinical Epidemiology, 142, 171-183. [More Information]
Dai, Z., Sezgin, G., Li, J., Franco, G., McGuire, P., Datta, S., Pearce, C., McLeod, A., Georgiou, A. (2022). Telehealth utilisation in residential aged care facilities during the COVID-19 pandemic: A retrospective cohort study in Australian general practice. Journal of Telemedicine and Telecare. [More Information]
Wei, N., Dai-Keller, Z. (2022). The Role of Nutrition in Osteoarthritis: A Literature Review. Clinics in Geriatric Medicine, 38(2), 303-322. [More Information]

show 3 more

2021

Dai-Keller, Z., McKenzie, J., McDonald, S., Baram, L., Page, M., Allman-Farinelli, M., Raubenheimer, D., Bero, L. (2021). Assessment of the methods used to develop vitamin d and calcium recommendations—a systematic review of bone health guidelines. Nutrients, 13(7), 2423. [More Information]
Trieu, K., Bhat, S., Dai-Keller, Z., Leander, K., Gigante, B., Qian, F., Korat, A., Sun, Q., Pan, X., Laguzzi, F., et al (2021). Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Medicine, 18(9), e1003763. [More Information]
Georgiou, A., Li, J., Pearce, C., McLeod, A., Wabe, N., Hardie, R., Franco, G., Imai, C., Sezgin, G., Thomas, J., et al (2021). COVID-19: protocol for observational studies utilizing near real-time electronic Australian general practice data to promote effective care and best-practice policy—a design thinking approach. Health Research Policy and Systems, 19(1). [More Information]
Dai, Z., Felson, D. (2021). Drs Dai and Felson reply. Journal of Rheumatology, 48(2), 303. [More Information]

show 1 more

2020

Dai-Keller, Z., Kroeger, C., Lawrence, M., Scrinis, G., Bero, L. (2020). Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Public Health Nutrition, 23(16), 2879-2885. [More Information]
Page, M., Bero, L., Kroeger, C., Dai-Keller, Z., McDonald, S., Forbes, A., McKenzie, J. (2020). Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: The ROBUST study protocol. F1000Research, 8, 1760. [More Information]
Dai, Z., Neogi, T., Brown, C., Nevitt, M., Lewis, C., Torner, J., Felson, D. (2020). Sleep quality is related to worsening knee pain in those with widespread pain: The Multicenter Osteoarthritis Study. Journal of Rheumatology, 47(7), 1019-1025. [More Information]

2019

Page, M., Bero, L., Kroeger, C., Dai-Keller, Z., McDonald, S., Forbes, A., McKenzie, J. (2019). Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: the ROBUST study protocol. F1000Research, 8, 1-21. [More Information]
Dai-Keller, Z., Kroeger, C., McDonald, S., Page, M., McKenzie, J., Allman-Farinelli, M., Raubenheimer, D., Bero, L. (2019). Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol. BMJ Open, 9(11), 1-8. [More Information]
Dai-Keller, Z., Felson, D. (2019). Prebiotic Fibers and Their Potential Effects on Knee Osteoarthritis and Related Pain. In Ronald Ross Watson, Victor R. Preedy (Eds.), Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Disease (2nd Edition), (pp. 223-232). London: Elsevier. [More Information]
Miranda Alle Deveza, L., Dai-Keller, Z., Hunter, D. (2019). The relationship of weight loss to structure modification in knee OA. Osteoarthritis and Cartilage, 27(6), 845-847. [More Information]

show 1 more

2018

Dai, Z., Zhang, Y., Lu, N., Felson, D., Kiel, D., Sahni, S. (2018). Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study. Journal of Bone and Mineral Research, 33(2), 241-249. [More Information]
Dai-Keller, Z., Jafarzadeh, S., Niu, J., Felson, D., Jacques, P., Li, S., Zhang, Y. (2018). Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study. The Journal of Nutrition, 148(12), 1961-1967. [More Information]
Dai, Z., Jin, A., Soh, A., Ang, L., Yuan, J., Koh, W. (2018). Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study. Bone, 112, 51-57. [More Information]
Dai, Z., Zhang, Y. (2018). Does dietary fiber reduce the risk of rheumatoid arthritis? Fibers, 6(2), 1-4. [More Information]

show 1 more

2017

Dai, Z., Lu, N., Niu, J., Felson, D., Zhang, Y. (2017). Dietary Fiber Intake in Relation to Knee Pain Trajectory. Arthritis Care and Research, 69(9), 1331-1339. [More Information]
Dai, Z., Niu, J., Zhang, Y., Jacques, P., Felson, D. (2017). Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts. Annals of the Rheumatic Diseases, 76(8), 1411-1419. [More Information]
Dai, Z., Felson, D., Zhang, Y. (2017). Reply. Arthritis Care and Research, 69(12), 1932-1933. [More Information]

2016

Dai, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2016). Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population. Bone, 83, 171-177. [More Information]

2015

Dai, Z., Ang, L., Yuan, J., Koh, W. (2015). Association between change in body weight after midlife and risk of hip fracture-the Singapore Chinese Health Study. Osteoporosis International, 26(7), 1939-1947. [More Information]
Dai, Z., Koh, W. (2015). B-vitamins and bone health-a review of the current evidence. Nutrients, 7(5), 3322-3346. [More Information]

2014

Dai, Z., Butler, L., van Dam, R., Ang, L., Yuan, J., Koh, W. (2014). Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese. The Journal of Nutrition, 144(4), 511-518. [More Information]
Dai, Z., Wang, R., Ang, L., Low, Y., Yuan, J., Koh, W. (2014). Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study. Journal of Bone and Mineral Research, 29(2), 408-417. [More Information]

2013

Dai, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2013). Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study. Osteoporosis International, 24(7), 2049-2059. [More Information]
Dai-Keller, Z., Wang, R., Ang, L., Yuan, J., Koh, W. (2013). Intake of B Vitamins and Carotenoids in Relation to Risk of Hip Fracture in Elderly Chinese. In Peter Burckhardt,Connie M. Weaver,Bess Dawson-Hughes (Eds.), Nutritional Influences on Bone Health, (pp. 171-187). London: Springer. [More Information]

2011

Nair, V., Dai, Z., Khan, M., Ciolino, H. (2011). Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells. Anticancer Research, 31(9), 2699-2704.
Ciolino, H., Dai, Z., Nair, V. (2011). Retinol inhibits aromatase activity and expression in vitro. Journal of Nutritional Biochemistry, 22(6), 522-526. [More Information]

2010

Dai-Keller, Z., Nair, V., Khan, M., Ciolino, H. (2010). Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro. Oncology Reports, 24, 1087-1091. [More Information]

In the media

High-Fiber Diet Tied to Less Knee Arthritis (May 24, 2017)

https://www.nytimes.com/2017/05/24/well/eat/high-fiber-diet-tied-to-less-knee-arthritis.html

Want to avoid knee arthritis? Eat more fiber (May 23, 2017)

http://www.newsweek.com/arthritis-diet-fiber-knee-pain-prevent-614434

Older adults might be able to stave off arthritis knee pain with fiber (May 27, 2017)

https://www.reuters.com/article/us-health-arthritis-fiber-idUSKBN18M1VQ

Plant-based diet lowers risk of hip fracture (May 6, 2014)

https://www.todayonline.com/singapore/plant-based-diet-lowers-risk-hip-fracture-study

Studyfindsweightlossof10% ormoreinseniorssignificantly raiseshipfracturerisk (November15, 2014)

http://www.iofbonehealth.org/news/study-finds-weight-loss-10-or-more-seniors-significantly raises-hip-fracture-risk

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Dr Joy Dai-Keller

Publications

By Type

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In the media